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                                       Details for article 7 of 12 found articles
 
 
  Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties
 
 
Title: Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties
Author: Agarbati, Alice
Canonico, Laura
Ciani, Maurizio
Morresi, Camilla
Damiani, Elisabetta
Bacchetti, Tiziana
Comitini, Francesca
Appeared in: International journal of food microbiology
Paging: Volume 424 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands