| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
|
Huang, Jun
|
|
|
422 |
C |
p.
|
artikel
|
| 2 |
Antifungal efficacy of Bacillus amyloliquefaciens ZK-9 against Fusarium graminearum and analysis of the potential mechanism of its lipopeptides
|
Yi, Yanjie
|
|
|
422 |
C |
p.
|
artikel
|
| 3 |
Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
|
Gadallah, Ahmed Hussein
|
|
|
422 |
C |
p.
|
artikel
|
| 4 |
Cell wall polysaccharide enhances Lacticaseibacillus paracasei strain Shirota growth in milk and contributes to acid and bile tolerance
|
Kato, Kosuke
|
|
|
422 |
C |
p.
|
artikel
|
| 5 |
Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels
|
Wang, Han
|
|
|
422 |
C |
p.
|
artikel
|
| 6 |
Characterization of high-pressure-treated Bacillus subtilis spore populations using flow cytometry — Shedding light on spore superdormancy at 550 MPa
|
Heydenreich, Rosa
|
|
|
422 |
C |
p.
|
artikel
|
| 7 |
Comparison of CRISPR typing and conventional molecular methods for distinguishing Laribacter hongkongensis isolates from fish, frogs and humans
|
Wang, Ling
|
|
|
422 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
422 |
C |
p.
|
artikel
|
| 9 |
Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods
|
Pagán, Elisa
|
|
|
422 |
C |
p.
|
artikel
|
| 10 |
Modeling the growth of Salmonella in raw ground pork under dynamic conditions of temperature abuse
|
Haque, Manirul
|
|
|
422 |
C |
p.
|
artikel
|
| 11 |
Sensitive and rapid detection of three foodborne pathogens in meat by recombinase polymerase amplification with lateral flow dipstick (RPA-LFD)
|
Bai, Wenxia
|
|
|
422 |
C |
p.
|
artikel
|
| 12 |
Spore-forming bacteria in gelatin: Characterization, identification by 16S rRNA and MALDI-TOF mass spectrometry (MS), and presence of heat resistance and virulence genes
|
Heckler, Caroline
|
|
|
422 |
C |
p.
|
artikel
|
| 13 |
Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against dormant and germinating conidia, germ tubes and hyphae of Aspergillus chevalieri, a feed spoilage fungus
|
Dijksterhuis, Jan
|
|
|
422 |
C |
p.
|
artikel
|
| 14 |
The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis
|
Zhou, Cong
|
|
|
422 |
C |
p.
|
artikel
|
| 15 |
Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium
|
Champidou, Chrysanthi
|
|
|
422 |
C |
p.
|
artikel
|
Tijdschrift beschrijving