| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An inhibitor of the adaptability of Pseudomonas fluorescens in a high-salt environment. Phenomenon and mechanism of inhibition
|
Cen, Congnan
|
|
|
412 |
C |
p.
|
artikel
|
| 2 |
Biodiversity and brewing attitude of non-Saccharomyces strains isolated from Uruguayan vineyards and other ecosystems
|
Schinca, C.
|
|
|
412 |
C |
p.
|
artikel
|
| 3 |
Corrigendum to “Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products” [International Journal of Food Microbiology 394 (2023) 110119]
|
Kwak, Hyerim
|
|
|
412 |
C |
p.
|
artikel
|
| 4 |
Development of a microbial time-temperature indicator for real-time monitoring the quality of Australian vacuum-packed lamb
|
Liu, Chongyue
|
|
|
412 |
C |
p.
|
artikel
|
| 5 |
Diversity of evolution in MDR monophasic S. Typhimurium among food animals and food products in Southern China from 2011 to 2018
|
Zhao, Qiu-Yun
|
|
|
412 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
412 |
C |
p.
|
artikel
|
| 7 |
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review
|
Leal Maske, Bruna
|
|
|
412 |
C |
p.
|
artikel
|
| 8 |
Food phenolics and Lactiplantibacillus plantarum
|
Muñoz, Rosario
|
|
|
412 |
C |
p.
|
artikel
|
| 9 |
Key biological processes and essential genes for Proteus mirabilis biofilm development inhibition by protocatechuic acid
|
Tian, Lu
|
|
|
412 |
C |
p.
|
artikel
|
| 10 |
Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia
|
González Flores, Melisa
|
|
|
412 |
C |
p.
|
artikel
|
| 11 |
Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: Assessing risk factors
|
Wang, Tristan W.
|
|
|
412 |
C |
p.
|
artikel
|
| 12 |
Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021
|
Medrano, Hiddecel
|
|
|
412 |
C |
p.
|
artikel
|
| 13 |
The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain
|
Decadt, Hannes
|
|
|
412 |
C |
p.
|
artikel
|
| 14 |
Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain
|
Palau, Raphaёlle
|
|
|
412 |
C |
p.
|
artikel
|
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