| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved DNA extraction method for detecting Bacillus subtilis spores in spiked foods and beverages
|
Nakano, Miyo
|
|
|
401 |
C |
p.
|
artikel
|
| 2 |
Characterization of the archaeal community in foods: The neglected part of the food microbiota
|
Mohammadpour, Hooriyeh
|
|
|
401 |
C |
p.
|
artikel
|
| 3 |
ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans
|
Na, Hong-Eun
|
|
|
401 |
C |
p.
|
artikel
|
| 4 |
Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
|
Schubert, Christina
|
|
|
401 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
401 |
C |
p.
|
artikel
|
| 6 |
Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model
|
Ferreira, Natália Brunna Moresco
|
|
|
401 |
C |
p.
|
artikel
|
| 7 |
Genetic diversity, antibiotic resistance, and virulence characteristics of Staphylococcus aureus from raw milk over 10 years in Shanghai
|
Huang, Jiewen
|
|
|
401 |
C |
p.
|
artikel
|
| 8 |
Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment
|
Csoma, Hajnalka
|
|
|
401 |
C |
p.
|
artikel
|
Tijdschrift beschrijving