| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
|
Nievierowski, Tássia Henrique
|
|
|
389 |
C |
p.
|
article
|
| 2 |
Acidity drives volatile metabolites in the spontaneous fermentation of sesame flavor-type baijiu
|
Ji, Xueao
|
|
|
389 |
C |
p.
|
article
|
| 3 |
Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria
|
Al-Mustapha, Ahmad Ibrahim
|
|
|
389 |
C |
p.
|
article
|
| 4 |
Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs
|
Azari, Rahim
|
|
|
389 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
389 |
C |
p.
|
article
|
| 6 |
Enhancing the AI-2/LuxS quorum sensing system in Lactiplantibacillus plantarum: Effect on the elimination of biofilms grown on seafoods
|
Qian, Yilin
|
|
|
389 |
C |
p.
|
article
|
| 7 |
Infant food production environments: A potential reservoir for vancomycin-resistant enterococci non-nosocomial infections
|
Wang, Zining
|
|
|
389 |
C |
p.
|
article
|
| 8 |
In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes
|
Lee, Ho Seon
|
|
|
389 |
C |
p.
|
article
|
| 9 |
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing
|
Hong, Ye Won
|
|
|
389 |
C |
p.
|
article
|
| 10 |
Molecular characterization of Maccallumtrema xiphiados (Trematoda: Azygiida) and Molicola sp. (Cestoda: Trypanorhyncha) infecting commercial frozen slices of Atlantic swordfish
|
Ramilo, A.
|
|
|
389 |
C |
p.
|
article
|
Journal description