| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus
|
Wang, Dan
|
|
|
385 |
C |
p.
|
artikel
|
| 2 |
Characterization of the lytic phage MSP1 for the inhibition of multidrug-resistant Salmonella enterica serovars Thompson and its biofilm
|
Park, Haejoon
|
|
|
385 |
C |
p.
|
artikel
|
| 3 |
Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds
|
Wu, Shenglu
|
|
|
385 |
C |
p.
|
artikel
|
| 4 |
Deciphering the induction of Listeria monocytogenes into sublethal injury using fluorescence microscopy and RT-qPCR
|
Arvaniti, Marianna
|
|
|
385 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
385 |
C |
p.
|
artikel
|
| 6 |
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
|
Zhao, Chi
|
|
|
385 |
C |
p.
|
artikel
|
| 7 |
Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)
|
Abdollahzadeh, Mohammad
|
|
|
385 |
C |
p.
|
artikel
|
| 8 |
Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat
|
Xu, Juanjuan
|
|
|
385 |
C |
p.
|
artikel
|
| 9 |
Genomic characterization and application of a novel bacteriophage STG2 capable of reducing planktonic and biofilm cells of Salmonella
|
Duc, Hoang Minh
|
|
|
385 |
C |
p.
|
artikel
|
| 10 |
ICFMH Announcement
|
|
|
|
385 |
C |
p.
|
artikel
|
| 11 |
Natural variation and drought-induced differences in metabolite profiles of red oak-leaf and Romaine lettuce play a role in modulating the interaction with Salmonella enterica
|
Liu, Xingchen
|
|
|
385 |
C |
p.
|
artikel
|
| 12 |
Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid
|
Chen, Stanley H.
|
|
|
385 |
C |
p.
|
artikel
|
| 13 |
Shelf life extension of minced squab using poly-lactic acid films containing Cinnamomum verum essential oil
|
Khanjari, Ali
|
|
|
385 |
C |
p.
|
artikel
|
| 14 |
Tea contamination by mycotoxins and azole-resistant mycobiota – The need of a One Health approach to tackle exposures
|
Viegas, Carla
|
|
|
385 |
C |
p.
|
artikel
|
| 15 |
Toxoflavin contamination in rice samples from rice processing complexes in South Korea
|
Choi, Okhee
|
|
|
385 |
C |
p.
|
artikel
|
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