nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins
|
Blom, Hans |
|
1997 |
38 |
2-3 |
p. 103-109 7 p. |
artikel |
2 |
A model describing the relationship between lag time and mild temperature increase duration
|
Bréand, S |
|
1997 |
38 |
2-3 |
p. 157-167 11 p. |
artikel |
3 |
Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish
|
Dalgaard, Paw |
|
1997 |
38 |
2-3 |
p. 169-179 11 p. |
artikel |
4 |
Assessment of the hygienic performances of an air-cooling process for lamb carcasses and a spray-cooling process for pig carcasses 1 Contribution No. 879 Agriculture and Agri-Food Canada Research Centre, Lacombe, Alberta, Canada T4L 1W1. 1
|
Gill, C.O |
|
1997 |
38 |
2-3 |
p. 85-93 9 p. |
artikel |
5 |
A survey of Salmonella enteritidis in spent hens and its relation to farming style in Hokkaido, Japan
|
Sunagawa, H |
|
1997 |
38 |
2-3 |
p. 95-102 8 p. |
artikel |
6 |
Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin
|
Martı́nez-Cuesta, M.Carmen |
|
1997 |
38 |
2-3 |
p. 125-131 7 p. |
artikel |
7 |
Comparison of the productivity of cefoperazone amphotericin teicoplanin (CAT) agar and modified charcoal cefoperazone deoxycholate (mCCD) agar for various strains of Campylobacter, Arcobacter and Helicobacter pullorum.
|
Corry, Janet E.L |
|
1997 |
38 |
2-3 |
p. 201-209 9 p. |
artikel |
8 |
Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay
|
Durant, J.A |
|
1997 |
38 |
2-3 |
p. 181-189 9 p. |
artikel |
9 |
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus
|
Miles, David W |
|
1997 |
38 |
2-3 |
p. 133-142 10 p. |
artikel |
10 |
Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster
|
Tsai, Guo-Jane |
|
1997 |
38 |
2-3 |
p. 111-116 6 p. |
artikel |
11 |
Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products
|
Blivet, D |
|
1997 |
38 |
2-3 |
p. 211-216 6 p. |
artikel |
12 |
Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants
|
Malfeito-Ferreira, M |
|
1997 |
38 |
2-3 |
p. 143-155 13 p. |
artikel |
13 |
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products
|
Cosentino, S |
|
1997 |
38 |
2-3 |
p. 235-238 4 p. |
artikel |
14 |
Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere
|
Nilsson, Lilian |
|
1997 |
38 |
2-3 |
p. 217-227 11 p. |
artikel |
15 |
Modelling Bacillus cereus growth
|
Chorin, Eric |
|
1997 |
38 |
2-3 |
p. 229-234 6 p. |
artikel |
16 |
Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservative
|
Björkroth, J |
|
1997 |
38 |
2-3 |
p. 117-123 7 p. |
artikel |
17 |
The characterization of chicken antibodies raised against Fusarium spp. by enzyme-linked immunosorbent assay and immunoblotting
|
Gan, Zhibo |
|
1997 |
38 |
2-3 |
p. 191-200 10 p. |
artikel |
18 |
7th International Congress on Yersinia
|
|
|
1997 |
38 |
2-3 |
p. 239- 1 p. |
artikel |