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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins Blom, Hans
1997
38 2-3 p. 103-109
7 p.
artikel
2 A model describing the relationship between lag time and mild temperature increase duration Bréand, S
1997
38 2-3 p. 157-167
11 p.
artikel
3 Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish Dalgaard, Paw
1997
38 2-3 p. 169-179
11 p.
artikel
4 Assessment of the hygienic performances of an air-cooling process for lamb carcasses and a spray-cooling process for pig carcasses 1 Contribution No. 879 Agriculture and Agri-Food Canada Research Centre, Lacombe, Alberta, Canada T4L 1W1. 1 Gill, C.O
1997
38 2-3 p. 85-93
9 p.
artikel
5 A survey of Salmonella enteritidis in spent hens and its relation to farming style in Hokkaido, Japan Sunagawa, H
1997
38 2-3 p. 95-102
8 p.
artikel
6 Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin Martı́nez-Cuesta, M.Carmen
1997
38 2-3 p. 125-131
7 p.
artikel
7 Comparison of the productivity of cefoperazone amphotericin teicoplanin (CAT) agar and modified charcoal cefoperazone deoxycholate (mCCD) agar for various strains of Campylobacter, Arcobacter and Helicobacter pullorum. Corry, Janet E.L
1997
38 2-3 p. 201-209
9 p.
artikel
8 Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay Durant, J.A
1997
38 2-3 p. 181-189
9 p.
artikel
9 Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus Miles, David W
1997
38 2-3 p. 133-142
10 p.
artikel
10 Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster Tsai, Guo-Jane
1997
38 2-3 p. 111-116
6 p.
artikel
11 Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products Blivet, D
1997
38 2-3 p. 211-216
6 p.
artikel
12 Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants Malfeito-Ferreira, M
1997
38 2-3 p. 143-155
13 p.
artikel
13 Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products Cosentino, S
1997
38 2-3 p. 235-238
4 p.
artikel
14 Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere Nilsson, Lilian
1997
38 2-3 p. 217-227
11 p.
artikel
15 Modelling Bacillus cereus growth Chorin, Eric
1997
38 2-3 p. 229-234
6 p.
artikel
16 Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservative Björkroth, J
1997
38 2-3 p. 117-123
7 p.
artikel
17 The characterization of chicken antibodies raised against Fusarium spp. by enzyme-linked immunosorbent assay and immunoblotting Gan, Zhibo
1997
38 2-3 p. 191-200
10 p.
artikel
18 7th International Congress on Yersinia 1997
38 2-3 p. 239-
1 p.
artikel
                             18 gevonden resultaten
 
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