| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-fungal and antioxidant properties of propolis (bee glue) extracts
|
Ibrahim, Marwa Ezz El-Din
|
|
|
361 |
C |
p.
|
artikel
|
| 2 |
Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk
|
Noor Mohammadi, Tahir
|
|
|
361 |
C |
p.
|
artikel
|
| 3 |
Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity
|
Martín, Irene
|
|
|
361 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
361 |
C |
p.
|
artikel
|
| 5 |
Enhanced antibacterial efficacy and mechanism of octyl gallate/beta-cyclodextrins against Pseudomonas fluorescens and Vibrio parahaemolyticus and incorporated electrospun nanofibers for Chinese giant salamander fillets preservation
|
Shi, Yu-gang
|
|
|
361 |
C |
p.
|
artikel
|
| 6 |
ICFMH Announcement
|
|
|
|
361 |
C |
p.
|
artikel
|
| 7 |
Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation
|
Ma, Xinxiu
|
|
|
361 |
C |
p.
|
artikel
|
| 8 |
Interaction of water activity and temperature on growth, gene expression, and aflatoxin B1 production in Aspergillus flavus on Indian senna (Cassia angustifolia Vahl.)
|
Natarajan, Subramani
|
|
|
361 |
C |
p.
|
artikel
|
| 9 |
Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey
|
Şanlıbaba, Pınar
|
|
|
361 |
C |
p.
|
artikel
|
| 10 |
Prevalence, serovar distribution, and antibiotic resistance of Salmonella spp. isolated from pork in China: A systematic review and meta-analysis
|
Shen, Wangwang
|
|
|
361 |
C |
p.
|
artikel
|
| 11 |
Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae
|
Guillén, Silvia
|
|
|
361 |
C |
p.
|
artikel
|
| 12 |
Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables
|
Manthou, Evanthia
|
|
|
361 |
C |
p.
|
artikel
|
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