| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential
|
Gray, Jessica A.
|
|
|
350 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
350 |
C |
p.
|
artikel
|
| 3 |
Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews
|
Chan, Mei Zhi Alcine
|
|
|
350 |
C |
p.
|
artikel
|
| 4 |
ICFMH Announcement
|
|
|
|
350 |
C |
p.
|
artikel
|
| 5 |
Microbial quality of raw cow milk and its predictors along the dairy value chain in Southwest Ethiopia
|
Berhanu, Leykun
|
|
|
350 |
C |
p.
|
artikel
|
| 6 |
Native yeast and non-yeast fungal communities of Cabernet Sauvignon berries from two Washington State vineyards, and persistence in spontaneous fermentation
|
Wang, Xuefei
|
|
|
350 |
C |
p.
|
artikel
|
| 7 |
Occurrence, antimicrobial resistance and whole genome sequence analysis of Salmonella serovars from pig farms in Ilorin, North-central Nigeria
|
Raufu, I.A.
|
|
|
350 |
C |
p.
|
artikel
|
| 8 |
Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables
|
Lorn, Da
|
|
|
350 |
C |
p.
|
artikel
|
| 9 |
Tracking Salmonella enterica by whole genome sequencing of isolates recovered from broiler chickens in a poultry production system
|
Wang, Yu-Ting
|
|
|
350 |
C |
p.
|
artikel
|
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