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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK McLauchlin, Jim

338 C p.
artikel
2 Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes Martinez-Rios, Veronica

338 C p.
artikel
3 Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle Kogka, Elvetia

338 C p.
artikel
4 Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action Huang, Yan

338 C p.
artikel
5 Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry Cardoso, Maria João

338 C p.
artikel
6 Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine Liu, Di

338 C p.
artikel
7 Editorial Board
338 C p.
artikel
8 Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects Müller, Wagner Augusto

338 C p.
artikel
9 Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas Li, Wen

338 C p.
artikel
10 Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review Di Cola, Guadalupe

338 C p.
artikel
11 Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus Jafari, Seid Mahdi

338 C p.
artikel
12 Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus Guo, Zhiming

338 C p.
artikel
13 Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils Tarazona, Andrea

338 C p.
artikel
14 Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice Silva, Angela Aparecida

338 C p.
artikel
15 Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak data Neto, Waldemir Santiago

338 C p.
artikel
16 Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption Pereira, Carla

338 C p.
artikel
17 Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018 Sevilla, Eloísa

338 C p.
artikel
18 Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape Magistà, Donato

338 C p.
artikel
19 Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCR Wang, Zhouli

338 C p.
artikel
20 The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses Balta, Igori

338 C p.
artikel
21 Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices Dai, Jinming

338 C p.
artikel
22 Using essential oils to control diseases in strawberries and peaches Fontana, Daniele Cristina

338 C p.
artikel
23 Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds Alvarenga, Verônica O.

338 C p.
artikel
                             23 gevonden resultaten
 
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