| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers
|
Palma-Salgado, Sindy
|
|
|
334 |
C |
p.
|
artikel
|
| 2 |
An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation
|
Hara-Kudo, Yukiko
|
|
|
334 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese
|
Al-Nabulsi, Anas
|
|
|
334 |
C |
p.
|
artikel
|
| 4 |
Broad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes
|
Vatić, Saša
|
|
|
334 |
C |
p.
|
artikel
|
| 5 |
Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity
|
Bjornsdottir-Butler, K.
|
|
|
334 |
C |
p.
|
artikel
|
| 6 |
Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)
|
Fuertes-Perez, Sandra
|
|
|
334 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
334 |
C |
p.
|
artikel
|
| 8 |
Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu
|
Yang, Jing
|
|
|
334 |
C |
p.
|
artikel
|
| 9 |
Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns
|
Yildirim, Yeliz
|
|
|
334 |
C |
p.
|
artikel
|
| 10 |
Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
|
Ortiz-Solà, J.
|
|
|
334 |
C |
p.
|
artikel
|
| 11 |
Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production
|
Masiello, M.
|
|
|
334 |
C |
p.
|
artikel
|
| 12 |
Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices
|
Falcó, Irene
|
|
|
334 |
C |
p.
|
artikel
|
| 13 |
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions
|
Tirloni, E.
|
|
|
334 |
C |
p.
|
artikel
|
| 14 |
ICFMH Announcement
|
|
|
|
334 |
C |
p.
|
artikel
|
| 15 |
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham
|
Lebrun, S.
|
|
|
334 |
C |
p.
|
artikel
|
| 16 |
Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods
|
Gautam, Bina
|
|
|
334 |
C |
p.
|
artikel
|
| 17 |
Microbial and quality improvement of boiled gansi dish using carbon dots combined with radio frequency treatment
|
Zhao, Linlin
|
|
|
334 |
C |
p.
|
artikel
|
| 18 |
Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy
|
Balzan, Stefania
|
|
|
334 |
C |
p.
|
artikel
|
| 19 |
Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merkén
|
Costa, Jéssica
|
|
|
334 |
C |
p.
|
artikel
|
| 20 |
Mycotoxins and flours: Effect of type of crop, organic production, packaging type on the recovery of fungal genus and mycotoxins
|
Sacco, Cristiana
|
|
|
334 |
C |
p.
|
artikel
|
| 21 |
Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019
|
Willis, Caroline
|
|
|
334 |
C |
p.
|
artikel
|
| 22 |
Pathogenicity of Campylobacter strains of poultry and human origin from Poland
|
Wysok, Beata
|
|
|
334 |
C |
p.
|
artikel
|
| 23 |
Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat
|
de Souza Pedrosa, Geany Targino
|
|
|
334 |
C |
p.
|
artikel
|
| 24 |
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
|
García-Pastor, María Emma
|
|
|
334 |
C |
p.
|
artikel
|
| 25 |
Role of Lactobacillus biofilms in Listeria monocytogenes adhesion to glass surfaces
|
Jara, Josué
|
|
|
334 |
C |
p.
|
artikel
|
| 26 |
Survival of a serotype 4b strain and a serotype 1/2a strain of Listeria monocytogenes, isolated from a stone fruit outbreak investigation, on whole stone fruit at 4 °C
|
De Jesus, Antonio J.
|
|
|
334 |
C |
p.
|
artikel
|
| 27 |
Survival strategy of Cronobacter sakazakii against ampicillin pressure: Induction of the viable but nonculturable state
|
Zhang, Jingfeng
|
|
|
334 |
C |
p.
|
artikel
|
| 28 |
Traceability of potential enterotoxigenic Bacillus cereus in bee-pollen samples from Argentina throughout the production process
|
López, Ana C.
|
|
|
334 |
C |
p.
|
artikel
|
| 29 |
Unravelling the composition of tap and mineral water microbiota: Divergences between next-generation sequencing techniques and culture-based methods
|
Sala-Comorera, Laura
|
|
|
334 |
C |
p.
|
artikel
|
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