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nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Editorial Board
328 C p.
artikel
2 Elaborated regulation of griseofulvin biosynthesis in Penicillium griseofulvum and its role on conidiation and virulence Valente, Silvia

328 C p.
artikel
3 HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methods Battistini, Roberta

328 C p.
artikel
4 ICFMH Announcement
328 C p.
artikel
5 Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms Wagner, Eva M.

328 C p.
artikel
6 Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts von Hertwig, Aline Morgan

328 C p.
artikel
7 In-vitro testing of bacteriostatic and bactericidal efficacy of commercial disinfectants against Salmonella Infantis reveals substantial differences between products and bacterial strains Drauch, Victoria

328 C p.
artikel
8 Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products Shao, Zhipeng

328 C p.
artikel
9 Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers Abolghait, Said Kamal

328 C p.
artikel
10 Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts Sterniša, Meta

328 C p.
artikel
                             10 gevonden resultaten
 
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