nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies
|
van Wyk, Niël |
|
|
324 |
C |
p. |
artikel |
2 |
Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice
|
Kim, H.W. |
|
|
324 |
C |
p. |
artikel |
3 |
Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid methods
|
Ríos-Castillo, A.G. |
|
|
324 |
C |
p. |
artikel |
4 |
Editorial Board
|
|
|
|
324 |
C |
p. |
artikel |
5 |
First detection of a plasmid located carbapenem resistant bla VIM-1 gene in E. coli isolated from meat products at retail in Belgium in 2015
|
Garcia-Graells, Cristina |
|
|
324 |
C |
p. |
artikel |
6 |
ICFMH Announcement
|
|
|
|
324 |
C |
p. |
artikel |
7 |
Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions
|
Barnes, Ruth H. |
|
|
324 |
C |
p. |
artikel |
8 |
Microbial dynamics in durum wheat kernels during aging
|
Gaglio, Raimondo |
|
|
324 |
C |
p. |
artikel |
9 |
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
|
Canaviri Paz, Pamela |
|
|
324 |
C |
p. |
artikel |
10 |
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
|
Olatunde, Oladipupo Odunayo |
|
|
324 |
C |
p. |
artikel |
11 |
Shiga-toxigenic Escherichia coli from animal food sources in Mauritius: Prevalence, serogroup diversity and virulence profiles
|
Thierry, S.I.L. |
|
|
324 |
C |
p. |
artikel |