| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests
|
El-Hajjaji, Soundous
|
|
|
321 |
C |
p.
|
artikel
|
| 2 |
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
|
Debonne, Els
|
|
|
321 |
C |
p.
|
artikel
|
| 3 |
Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria
|
Shafipour Yordshahi, Aidin
|
|
|
321 |
C |
p.
|
artikel
|
| 4 |
Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans
|
Elhalis, Hosam
|
|
|
321 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
321 |
C |
p.
|
artikel
|
| 6 |
Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales
|
Banach, J.L.
|
|
|
321 |
C |
p.
|
artikel
|
| 7 |
Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
|
Phuong, Nguyen Nhat Minh
|
|
|
321 |
C |
p.
|
artikel
|
| 8 |
Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol
|
Diaz, Maria
|
|
|
321 |
C |
p.
|
artikel
|
| 9 |
ICFMH Announcement
|
|
|
|
321 |
C |
p.
|
artikel
|
| 10 |
Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef
|
Tenderis, B.
|
|
|
321 |
C |
p.
|
artikel
|
| 11 |
Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato
|
Frentzel, Hendrik
|
|
|
321 |
C |
p.
|
artikel
|
| 12 |
Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol
|
Rice, Tom
|
|
|
321 |
C |
p.
|
artikel
|
| 13 |
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky
|
Schultze, Danielle M.
|
|
|
321 |
C |
p.
|
artikel
|
| 14 |
Microbial safety of cheese in Canada
|
Ganz, Kyle
|
|
|
321 |
C |
p.
|
artikel
|
| 15 |
Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China
|
Zeng, Haiyan
|
|
|
321 |
C |
p.
|
artikel
|
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