| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method
|
Martins, Wiaslan Figueiredo
|
|
|
318 |
C |
p.
|
artikel
|
| 2 |
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level
|
Ricciardi, Annamaria
|
|
|
318 |
C |
p.
|
artikel
|
| 3 |
Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations
|
Wei, Jianping
|
|
|
318 |
C |
p.
|
artikel
|
| 4 |
Characterization of class 1 integrons harboring bla VEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in China
|
Lei, Tao
|
|
|
318 |
C |
p.
|
artikel
|
| 5 |
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
|
Binati, Renato L.
|
|
|
318 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
318 |
C |
p.
|
artikel
|
| 7 |
Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains
|
Pena, G.A.
|
|
|
318 |
C |
p.
|
artikel
|
| 8 |
Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniques
|
Moreno-Mesonero, Laura
|
|
|
318 |
C |
p.
|
artikel
|
| 9 |
Genome based safety assessment for Bacillus coagulans strain LBSC (DSM 17654) for probiotic application
|
Saroj, Dina B.
|
|
|
318 |
C |
p.
|
artikel
|
| 10 |
High prevalence of mcr-1 encoding colistin resistance and first identification of bla CTX-M-55 in ESBL/CMY-2-producing Escherichia coli isolated from chicken faeces and retail meat in Tunisia
|
Hassen, Bilel
|
|
|
318 |
C |
p.
|
artikel
|
| 11 |
ICFMH Announcement
|
|
|
|
318 |
C |
p.
|
artikel
|
| 12 |
Inactivation of Listeria monocytogenes during dry-cured ham processing
|
Montiel, Raquel
|
|
|
318 |
C |
p.
|
artikel
|
| 13 |
Influence of pulp on the microbial diversity during cupuassu fermentation
|
Ramos, Simone
|
|
|
318 |
C |
p.
|
artikel
|
| 14 |
Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water
|
Gu, Ganyu
|
|
|
318 |
C |
p.
|
artikel
|
| 15 |
New advances on the Brettanomyces bruxellensis biofilm mode of life
|
Lebleux, Manon
|
|
|
318 |
C |
p.
|
artikel
|
| 16 |
Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood
|
Miotto, Marilia
|
|
|
318 |
C |
p.
|
artikel
|
| 17 |
Presence of Anisakidae in commercial fish species imported into the Belgian food markets: A systematic review and meta-analyses
|
Mercken, E.
|
|
|
318 |
C |
p.
|
artikel
|
| 18 |
The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef
|
Azarifar, Maryam
|
|
|
318 |
C |
p.
|
artikel
|
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