| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of Lux technology as an alternative methodology to determine growth rates of Listeria in laboratory media and complex food matrices
|
Nyhan, L.
|
|
|
317 |
C |
p.
|
artikel
|
| 2 |
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
|
Zadravec, Manuela
|
|
|
317 |
C |
p.
|
artikel
|
| 3 |
Circulation of hepatitis E virus (HEV) and/or HEV-like agent in non-mixed dairy farms could represent a potential source of infection for Egyptian people
|
Sayed, Ibrahim M.
|
|
|
317 |
C |
p.
|
artikel
|
| 4 |
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins
|
Michael, Minto
|
|
|
317 |
C |
p.
|
artikel
|
| 5 |
Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production
|
Tryfinopoulou, Paschalitsa
|
|
|
317 |
C |
p.
|
artikel
|
| 6 |
Culturable bacteria resident on lettuce might contribute to accumulation of human noroviruses
|
Liu, Danlei
|
|
|
317 |
C |
p.
|
artikel
|
| 7 |
Directed evolution by UV-C treatment of Bacillus cereus spores
|
Begyn, Katrien
|
|
|
317 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
317 |
C |
p.
|
artikel
|
| 9 |
Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods
|
Wang, Dongdong
|
|
|
317 |
C |
p.
|
artikel
|
| 10 |
Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry
|
Grijalva-Vallejos, Nubia
|
|
|
317 |
C |
p.
|
artikel
|
| 11 |
ICFMH Announcement
|
|
|
|
317 |
C |
p.
|
artikel
|
| 12 |
Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation
|
Yamaki, Shogo
|
|
|
317 |
C |
p.
|
artikel
|
| 13 |
Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China
|
Lei, Tao
|
|
|
317 |
C |
p.
|
artikel
|
| 14 |
The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment
|
Dygico, Lionel Kenneth
|
|
|
317 |
C |
p.
|
artikel
|
| 15 |
Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions between some black aspergilli species
|
Castellá, Gemma
|
|
|
317 |
C |
p.
|
artikel
|
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