nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination
|
Rasheed, Usman |
|
2019 |
310 |
C |
p. |
artikel |
2 |
Characterization of Listeria monocytogenes serovar 1/2a, 1/2b, 1/2c and 4b by high resolution melting analysis for epidemiological investigations
|
Tamburro, Manuela |
|
2019 |
310 |
C |
p. |
artikel |
3 |
Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT
|
Wang, Peng |
|
2019 |
310 |
C |
p. |
artikel |
4 |
Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain
|
Viana, Cibeli |
|
2019 |
310 |
C |
p. |
artikel |
5 |
Editorial Board
|
|
|
2019 |
310 |
C |
p. |
artikel |
6 |
Editorial - 3rd International Symposium of Fermented Meat
|
Talon, RĂ©gine |
|
2019 |
310 |
C |
p. |
artikel |
7 |
ICFMH announcement
|
|
|
2019 |
310 |
C |
p. |
artikel |
8 |
Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
|
Su, Ying |
|
2019 |
310 |
C |
p. |
artikel |
9 |
Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit
|
Callahan, Mary Theresa |
|
2019 |
310 |
C |
p. |
artikel |