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                                       Details for article 8 of 9 found articles
 
 
  Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
 
 
Title: Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
Author: Su, Ying
Gamero, Amparo
Rodríguez, María Eugenia
Lopes, Christian Ariel
Querol, Amparo
Guillamón, José Manuel
Appeared in: International journal of food microbiology
Paging: Volume 310 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands