| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of Vibrio vulnificus isolated from fish of the Lagoa dos Patos estuary in south Brazil to form biofilms after sublethal stress and bacterial resistance to antibiotics and sanitizers
|
Silveira, Débora Rodrigues
|
|
2019
|
303 |
C |
p. 19-25
|
artikel
|
| 2 |
A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes
|
Liu, Shuangping
|
|
2019
|
303 |
C |
p. 9-18
|
artikel
|
| 3 |
Editorial Board
|
|
|
2019
|
303 |
C |
p. ii
|
artikel
|
| 4 |
Effect of mixed Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22 on dough fermentation for steamed bread making
|
Li, Zhijian
|
|
2019
|
303 |
C |
p. 58-64
|
artikel
|
| 5 |
ICFMH Announcement
|
|
|
2019
|
303 |
C |
p. I
|
artikel
|
| 6 |
Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries
|
Iñiguez-Moreno, Maricarmen
|
|
2019
|
303 |
C |
p. 32-41
|
artikel
|
| 7 |
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
|
Lemos Junior, Wilson José Fernandes
|
|
2019
|
303 |
C |
p. 1-8
|
artikel
|
| 8 |
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
|
Kuuliala, L.
|
|
2019
|
303 |
C |
p. 46-57
|
artikel
|
| 9 |
Viable Coxiella burnetii in hard cheeses made with unpasteurized milk
|
Barandika, Jesús F.
|
|
2019
|
303 |
C |
p. 42-45
|
artikel
|
| 10 |
Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions
|
Briggiler Marcó, Mariángeles Briggiler
|
|
2019
|
303 |
C |
p. 26-31
|
artikel
|
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