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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions Ortiz-Tovar, Guadalupe
297 C p. 51-59
 artikel
2 Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves Collazo, Cyrelys
297 C p. 11-20
 artikel
3 Characterization of LuxI/LuxR and their regulation involved in biofilm formation and stress resistance in fish spoilers Pseudomonas fluorescens Tang, Rong
297 C p. 60-71
 artikel
4 Editorial Board
297 C p. ii
 artikel
5 Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter Du, Hai
297 C p. 32-40
 artikel
6 Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire Tra Bi, Charles Y.
297 C p. 1-10
 artikel
7 ICFMH Announcement
297 C p. I
 artikel
8 Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions Costa, Jean Carlos Correia Peres
297 C p. 72-84
 artikel
9 Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands) Cipriani, Paolo
297 C p. 27-31
 artikel
10 Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations Perry, Jennifer J.
297 C p. 21-26
 artikel
11 Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar Chai, Li-Juan
297 C p. 41-50
 artikel
                             11 gevonden resultaten
 
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