| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A rapid mechanical lysing procedure for routine analysis of plasmids from lactobacilli, isolated from sourdoughs
|
Reinkemeier, Marita
|
|
1996
|
29 |
1 |
p. 93-104
12 p.
|
artikel
|
| 2 |
Calendar of events
|
|
|
1996
|
29 |
1 |
p. 125-127
3 p.
|
artikel
|
| 3 |
Characterization of Lactobacillus acidophilus strains for use as dietary adjunct
|
Gupta, P.K.
|
|
1996
|
29 |
1 |
p. 105-109
5 p.
|
artikel
|
| 4 |
Collaborative ring-trial of Dynabeads® anti-Salmonella for immunomagnetic separation of stressed Salmonella cells from herbs and spices
|
Mansfield, Lucielle
|
|
1996
|
29 |
1 |
p. 41-47
7 p.
|
artikel
|
| 5 |
Differentiation of bifidobacteria by use of pulsed-field gel electrophoresis and polymerase chain reaction
|
Roy, Denis
|
|
1996
|
29 |
1 |
p. 11-29
19 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1996
|
29 |
1 |
p. ii-
1 p.
|
artikel
|
| 7 |
Ferrioxamine E-supplemented pre-enrichment and enrichment media improve various isolation methods for Salmonella
|
Reissbrodt, R.
|
|
1996
|
29 |
1 |
p. 81-91
11 p.
|
artikel
|
| 8 |
Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods
|
Palop, A.
|
|
1996
|
29 |
1 |
p. 1-10
10 p.
|
artikel
|
| 9 |
Isolation of thermotolerant species of Campylobacter from commercial chicken livers
|
Fernández, Heriberto
|
|
1996
|
29 |
1 |
p. 75-80
6 p.
|
artikel
|
| 10 |
Microbiology of mesu, a traditional fermented bamboo shoot product
|
Tamang, Jyoti P.
|
|
1996
|
29 |
1 |
p. 49-58
10 p.
|
artikel
|
| 11 |
Prevalence and serovar distribution of Salmonella in fresh and frozen meat from captive Nile crocodiles (Crocodylus niloticus)
|
Madsen, Mogens
|
|
1996
|
29 |
1 |
p. 111-118
8 p.
|
artikel
|
| 12 |
Salmonella detection by the polymyxin-cloth enzyme immunoassay using polyclonal and monoclonal detector antibodies
|
Wang, Haiyan
|
|
1996
|
29 |
1 |
p. 31-40
10 p.
|
artikel
|
| 13 |
Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged vienna sausages
|
Franz, C.M.A.P.
|
|
1996
|
29 |
1 |
p. 59-73
15 p.
|
artikel
|
| 14 |
The stability of stored gari
|
Sanni, M.Olayinka
|
|
1996
|
29 |
1 |
p. 119-123
5 p.
|
artikel
|
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