| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of enterotoxigenic Bacillus cereus strains from dried foods using whole genome sequencing, multi-locus sequence analysis and toxin gene prevalence and distribution using endpoint PCR analysis
|
Carter, Laurenda
|
|
2018
|
284 |
C |
p. 31-39
|
artikel
|
| 2 |
Anisakid and raphidascaridid nematodes (Ascaridoidea) infection in the important marine food-fish Lophius litulon (Jordan) (Lophiiformes: Lophiidae)
|
Zhang, Kuang
|
|
2018
|
284 |
C |
p. 105-111
|
artikel
|
| 3 |
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms
|
Scarano, C.
|
|
2018
|
284 |
C |
p. 91-97
|
artikel
|
| 4 |
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome
|
Aguirre, Juan Salvador
|
|
2018
|
284 |
C |
p. 63-72
|
artikel
|
| 5 |
Comparison between RT droplet digital PCR and RT real-time PCR for quantification of noroviruses in oysters
|
Persson, Sofia
|
|
2018
|
284 |
C |
p. 73-83
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
284 |
C |
p. ii
|
artikel
|
| 7 |
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
|
Farbo, Maria Grazia
|
|
2018
|
284 |
C |
p. 1-10
|
artikel
|
| 8 |
Efficacy of activated persulfate in inactivating Escherichia coli O157:H7 and Listeria monocytogenes
|
Qi, Hang
|
|
2018
|
284 |
C |
p. 40-47
|
artikel
|
| 9 |
Foodborne pathogens in unpasteurized milk in Sweden
|
Artursson, Karin
|
|
2018
|
284 |
C |
p. 120-127
|
artikel
|
| 10 |
High prevalence of bla CTX-M-14 among genetically diverse Escherichia coli recovered from retail raw chicken meat portions in Japan
|
Hayashi, Wataru
|
|
2018
|
284 |
C |
p. 98-104
|
artikel
|
| 11 |
ICFMH Announcement
|
|
|
2018
|
284 |
C |
p. I
|
artikel
|
| 12 |
Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling
|
Lv, Yangyong
|
|
2018
|
284 |
C |
p. 11-21
|
artikel
|
| 13 |
Occurrence, antimicrobial resistance and whole-genome sequencing analysis of Salmonella isolates from chicken carcasses imported into Iraq from four different countries
|
Harb, Ali
|
|
2018
|
284 |
C |
p. 84-90
|
artikel
|
| 14 |
Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution
|
Malcolm, Tan Turk Hsern
|
|
2018
|
284 |
C |
p. 112-119
|
artikel
|
| 15 |
Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation
|
Condón-Abanto, S.
|
|
2018
|
284 |
C |
p. 56-62
|
artikel
|
| 16 |
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
|
Capece, Angela
|
|
2018
|
284 |
C |
p. 22-30
|
artikel
|
| 17 |
Weekly variations in norovirus genogroup II genotypes in Japanese oysters
|
Pu, Jian
|
|
2018
|
284 |
C |
p. 48-55
|
artikel
|
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