| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life
|
Raimondi, Stefano
|
|
2018
|
280 |
C |
p. 78-86
|
artikel
|
| 2 |
Editorial Board
|
|
|
2018
|
280 |
C |
p. ii
|
artikel
|
| 3 |
Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M
|
Hu, Ying
|
|
2018
|
280 |
C |
p. 27-34
|
artikel
|
| 4 |
Emerging high-level ciprofloxacin resistance and molecular basis of resistance in Salmonella enterica from humans, food and animals
|
Kuang, Dai
|
|
2018
|
280 |
C |
p. 1-9
|
artikel
|
| 5 |
Escherichia coli hyperepidemic clone ST410-A harboring bla CTX-M-15 isolated from fresh vegetables in a municipal market in Quito-Ecuador
|
Ortega-Paredes, David
|
|
2018
|
280 |
C |
p. 41-45
|
artikel
|
| 6 |
Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains
|
Ricciardi, Annamaria
|
|
2018
|
280 |
C |
p. 66-77
|
artikel
|
| 7 |
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber
|
Daughtry, Katheryne V.
|
|
2018
|
280 |
C |
p. 46-56
|
artikel
|
| 8 |
Research on the contamination levels of norovirus in food facilities using groundwater in South Korea, 2015–2016
|
Lee, Jeong Su
|
|
2018
|
280 |
C |
p. 35-40
|
artikel
|
| 9 |
Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces
|
De Abrew Abeysundara, Piumi
|
|
2018
|
280 |
C |
p. 17-26
|
artikel
|
| 10 |
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
|
Odeyemi, Olumide A.
|
|
2018
|
280 |
C |
p. 87-99
|
artikel
|
| 11 |
Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality
|
Fan, Xuetong
|
|
2018
|
280 |
C |
p. 57-65
|
artikel
|
| 12 |
Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesis
|
Braun, H.
|
|
2018
|
280 |
C |
p. 10-16
|
artikel
|
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