| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets
|
Guardone, L.
|
|
2018
|
268 |
C |
p. 10-18
|
artikel
|
| 2 |
Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
|
Gil-Serna, Jessica
|
|
2018
|
268 |
C |
p. 35-43
|
artikel
|
| 3 |
Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1
|
Zannini, Emanuele
|
|
2018
|
268 |
C |
p. 19-26
|
artikel
|
| 4 |
Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes
|
Ferranti, Larissa de Souza
|
|
2018
|
268 |
C |
p. 53-60
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
268 |
C |
p. ii
|
artikel
|
| 6 |
Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage
|
Jia, Shiliang
|
|
2018
|
268 |
C |
p. 81-91
|
artikel
|
| 7 |
Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategy for improving yeast salt tolerance and fermentation performance
|
Dibalova-Culakova, Hana
|
|
2018
|
268 |
C |
p. 27-34
|
artikel
|
| 8 |
Genomic and metabolic characterization of spoilage-associated Pseudomonas species
|
Stanborough, Tamsyn
|
|
2018
|
268 |
C |
p. 61-72
|
artikel
|
| 9 |
ICFMH Announcement
|
|
|
2018
|
268 |
C |
p. I
|
artikel
|
| 10 |
Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS
|
Nguyen, Thuong T.T.
|
|
2018
|
268 |
C |
p. 44-52
|
artikel
|
| 11 |
Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
|
Peromingo, Belén
|
|
2018
|
268 |
C |
p. 73-80
|
artikel
|
| 12 |
Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables
|
Cui, Haiying
|
|
2018
|
268 |
C |
p. 1-9
|
artikel
|
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