Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antimicrobial edible coatings and films from micro-emulsions and their food applications Guo, Mingming
2017
263 C p. 9-16
8 p.
artikel
2 Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations Rozali, Siti N.M.
2017
263 C p. 17-25
9 p.
artikel
3 Checking the detail in retail: Occurrence of Cryptosporidium and Giardia on vegetables sold across different counters in Chandigarh, India Utaaker, Kjersti Selstad
2017
263 C p. 1-8
8 p.
artikel
4 Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment Kim, Jung Eun
2017
263 C p. 61-66
6 p.
artikel
5 Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times Timmermans, R.A.H.
2017
263 C p. 47-60
14 p.
artikel
6 ICFMH Announcment 2017
263 C p. I-
1 p.
artikel
7 Inside Front Cover - Editorial Board 2017
263 C p. IFC-
1 p.
artikel
8 New insights into resistance to colistin and third-generation cephalosporins of Escherichia coli in poultry, Portugal: Novel bla CTX-M-166 and bla ESAC genes Manageiro, Vera
2017
263 C p. 67-73
7 p.
artikel
9 Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) Osimani, Andrea
2017
263 C p. 38-46
9 p.
artikel
10 Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products Zhang, Hongmei
2017
263 C p. 26-31
6 p.
artikel
11 Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment Rathlavath, Srinu
2017
263 C p. 32-37
6 p.
artikel
                             11 gevonden resultaten
 
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