nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of next generation sequencing toward sensitive detection of enteric viruses isolated from celery samples as an example of produce
|
Yang, Zhihui |
|
2017 |
261 |
C |
p. 73-81 9 p. |
artikel |
2 |
Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
|
Kachapulula, Paul W. |
|
2017 |
261 |
C |
p. 49-56 8 p. |
artikel |
3 |
Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines
|
Soares-Santos, Verónica |
|
2017 |
261 |
C |
p. 25-34 10 p. |
artikel |
4 |
Colorimetric aptasensor for the detection of Salmonella enterica serovar typhimurium using ZnFe2O4-reduced graphene oxide nanostructures as an effective peroxidase mimetics
|
Wu, Shijia |
|
2017 |
261 |
C |
p. 42-48 7 p. |
artikel |
5 |
Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef
|
Kassem, Ahmed |
|
2017 |
261 |
C |
p. 19-24 6 p. |
artikel |
6 |
ICFMH Announcment
|
|
|
2017 |
261 |
C |
p. I- 1 p. |
artikel |
7 |
Inside Front Cover - Editorial Board
|
|
|
2017 |
261 |
C |
p. IFC- 1 p. |
artikel |
8 |
Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii
|
Crotta, M. |
|
2017 |
261 |
C |
p. 95-101 7 p. |
artikel |
9 |
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
|
Vandeweyer, D. |
|
2017 |
261 |
C |
p. 11-18 8 p. |
artikel |
10 |
Molecular characterization of diarrheagenic Escherichia coli isolated from vegetables in Argentina
|
González, Juliana |
|
2017 |
261 |
C |
p. 57-61 5 p. |
artikel |
11 |
Occurrence and growth of Listeria monocytogenes in packaged raw milk
|
Castro, Hanna |
|
2017 |
261 |
C |
p. 1-10 10 p. |
artikel |
12 |
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
|
Albuquerque, Marcela Albuquerque Cavalcanti |
|
2017 |
261 |
C |
p. 35-41 7 p. |
artikel |
13 |
Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages
|
Böhnlein, Christina |
|
2017 |
261 |
C |
p. 82-88 7 p. |
artikel |
14 |
Production of the Sicilian distillate “Spiritu re fascitrari” from honey by-products: An interesting source of yeast diversity
|
Gaglio, Raimondo |
|
2017 |
261 |
C |
p. 62-72 11 p. |
artikel |
15 |
Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food
|
Godínez-González, Carla |
|
2017 |
261 |
C |
p. 89-94 6 p. |
artikel |