Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of next generation sequencing toward sensitive detection of enteric viruses isolated from celery samples as an example of produce Yang, Zhihui
2017
261 C p. 73-81
9 p.
artikel
2 Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut Kachapulula, Paul W.
2017
261 C p. 49-56
8 p.
artikel
3 Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines Soares-Santos, Verónica
2017
261 C p. 25-34
10 p.
artikel
4 Colorimetric aptasensor for the detection of Salmonella enterica serovar typhimurium using ZnFe2O4-reduced graphene oxide nanostructures as an effective peroxidase mimetics Wu, Shijia
2017
261 C p. 42-48
7 p.
artikel
5 Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef Kassem, Ahmed
2017
261 C p. 19-24
6 p.
artikel
6 ICFMH Announcment 2017
261 C p. I-
1 p.
artikel
7 Inside Front Cover - Editorial Board 2017
261 C p. IFC-
1 p.
artikel
8 Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii Crotta, M.
2017
261 C p. 95-101
7 p.
artikel
9 Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies Vandeweyer, D.
2017
261 C p. 11-18
8 p.
artikel
10 Molecular characterization of diarrheagenic Escherichia coli isolated from vegetables in Argentina González, Juliana
2017
261 C p. 57-61
5 p.
artikel
11 Occurrence and growth of Listeria monocytogenes in packaged raw milk Castro, Hanna
2017
261 C p. 1-10
10 p.
artikel
12 Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk Albuquerque, Marcela Albuquerque Cavalcanti
2017
261 C p. 35-41
7 p.
artikel
13 Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages Böhnlein, Christina
2017
261 C p. 82-88
7 p.
artikel
14 Production of the Sicilian distillate “Spiritu re fascitrari” from honey by-products: An interesting source of yeast diversity Gaglio, Raimondo
2017
261 C p. 62-72
11 p.
artikel
15 Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food Godínez-González, Carla
2017
261 C p. 89-94
6 p.
artikel
                             15 gevonden resultaten
 
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