| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes and its application potential with smoked salmon
|
Yuan, Wenqian
|
|
2017
|
260 |
C |
p. 42-50
|
artikel
|
| 2 |
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
|
Rezaeigolestani, Mohammadreza
|
|
2017
|
260 |
C |
p. 1-10
|
artikel
|
| 3 |
Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite
|
Fu, Yezhi
|
|
2017
|
260 |
C |
p. 11-16
|
artikel
|
| 4 |
Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production
|
Meira, Natan V.B.
|
|
2017
|
260 |
C |
p. 59-64
|
artikel
|
| 5 |
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
|
Taştan, Özge
|
|
2017
|
260 |
C |
p. 75-80
|
artikel
|
| 6 |
Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice
|
Akgün, Merve Pelvan
|
|
2017
|
260 |
C |
p. 65-74
|
artikel
|
| 7 |
Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes
|
Cao, Xinang
|
|
2017
|
260 |
C |
p. 17-26
|
artikel
|
| 8 |
Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process
|
Du, Hai
|
|
2017
|
260 |
C |
p. 27-35
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2017
|
260 |
C |
p. III
|
artikel
|
| 10 |
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops
|
Beneduce, Luciano
|
|
2017
|
260 |
C |
p. 51-58
|
artikel
|
| 11 |
Inside Front Cover - Editorial Board
|
|
|
2017
|
260 |
C |
p. IFC
|
artikel
|
| 12 |
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
|
Chen, Huaiqiong
|
|
2017
|
260 |
C |
p. 36-41
|
artikel
|
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