| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar of events
|
|
|
1995
|
26 |
2 |
p. 265-266
2 p.
|
artikel
|
| 2 |
Contribution of selected fungi to the reduction of cyanogen levels during solid substrate fermentation of cassava
|
Alexander Essers, A.J.
|
|
1995
|
26 |
2 |
p. 251-257
7 p.
|
artikel
|
| 3 |
Degradation of sinigrin by Lactobacillus agilis strain R16
|
Palop, M. LLanos
|
|
1995
|
26 |
2 |
p. 219-229
11 p.
|
artikel
|
| 4 |
Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air
|
Leisner, J.J.
|
|
1995
|
26 |
2 |
p. 231-243
13 p.
|
artikel
|
| 5 |
Enrichment in Fraser broth supplemented with catalase or Oxyrase®, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foods
|
Patel, Jitu R.
|
|
1995
|
26 |
2 |
p. 165-176
12 p.
|
artikel
|
| 6 |
Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat treatment establishment
|
Burden, Pat
|
|
1995
|
26 |
2 |
p. 177-186
10 p.
|
artikel
|
| 7 |
Identification of Enterococcus species isolated from foods of animal origin
|
Devriese, Luc A.
|
|
1995
|
26 |
2 |
p. 187-197
11 p.
|
artikel
|
| 8 |
Influence of culture conditions on biofilm formation by Escherichia coli O157:H7
|
Dewanti, Ratih
|
|
1995
|
26 |
2 |
p. 147-164
18 p.
|
artikel
|
| 9 |
Mathematics of predictive food microbiology
|
Baranyi, József
|
|
1995
|
26 |
2 |
p. 199-218
20 p.
|
artikel
|
| 10 |
Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden
|
Loncarevic, Semir
|
|
1995
|
26 |
2 |
p. 245-250
6 p.
|
artikel
|
| 11 |
Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products
|
Coventry, M.J.
|
|
1995
|
26 |
2 |
p. 133-145
13 p.
|
artikel
|
| 12 |
Production of staphylococcal enterotoxin A in cream-filled cake
|
Costanzo Anunciaçao, Liliana Laura
|
|
1995
|
26 |
2 |
p. 259-263
5 p.
|
artikel
|
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