| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
|
Jans, Christoph
|
|
2017
|
250 |
C |
p. 27-36
10 p.
|
artikel
|
| 2 |
Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making
|
Wang, Peng
|
|
2017
|
250 |
C |
p. 59-67
9 p.
|
artikel
|
| 3 |
Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis
|
Shen, Zhenyu
|
|
2017
|
250 |
C |
p. 37-44
8 p.
|
artikel
|
| 4 |
Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island
|
Trimoulinard, A.
|
|
2017
|
250 |
C |
p. 68-74
7 p.
|
artikel
|
| 5 |
Distribution of Escherichia coli O157:H7 in ground beef: Assessing the clustering intensity for an industrial-scale grinder and a low and localized initial contamination
|
Loukiadis, Estelle
|
|
2017
|
250 |
C |
p. 75-81
7 p.
|
artikel
|
| 6 |
ICFMH Announcment
|
|
|
2017
|
250 |
C |
p. III-
1 p.
|
artikel
|
| 7 |
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods
|
Palla, Michela
|
|
2017
|
250 |
C |
p. 19-26
8 p.
|
artikel
|
| 8 |
Inside Front Cover - Editorial Board
|
|
|
2017
|
250 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker’s yeasts in the modern bakery
|
Zhou, Nerve
|
|
2017
|
250 |
C |
p. 45-58
14 p.
|
artikel
|
| 10 |
Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes
|
Sansano, S.
|
|
2017
|
250 |
C |
p. 7-11
5 p.
|
artikel
|
| 11 |
Validation of the baking process as a kill-step for controlling Salmonella in muffins
|
Channaiah, Lakshmikantha H.
|
|
2017
|
250 |
C |
p. 1-6
6 p.
|
artikel
|
| 12 |
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability
|
Guardone, L.
|
|
2017
|
250 |
C |
p. 12-18
7 p.
|
artikel
|
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