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Journal description
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Details for article 1 of 12 found articles
| Title: |
African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security |
| Author: |
Jans, Christoph Meile, Leo Kaindi, Dasel Wambua Mulwa Kogi-Makau, Wambui Lamuka, Peter Renault, Pierre Kreikemeyer, Bernd Lacroix, Christophe Hattendorf, Jan Zinsstag, Jakob Schelling, Esther Fokou, Gilbert Bonfoh, Bassirou |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 250 (2017) nr. C pages 10 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 12 found articles
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