| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method and medium for the electrical detection of Listeria spp. from food
|
Capell, Christopher J.
|
|
1995
|
25 |
2 |
p. 169-177
9 p.
|
artikel
|
| 2 |
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
|
Villani, F.
|
|
1995
|
25 |
2 |
p. 179-190
12 p.
|
artikel
|
| 3 |
Calendar of eventsth Dis.
|
|
|
1995
|
25 |
2 |
p. 205-207
3 p.
|
artikel
|
| 4 |
Effects of high levels of selenite and Escherichia coli on enrichment of Salmonella and detection of Salmonella by polymyxin-cloth enzyme immunoassay
|
Chen, Hong
|
|
1995
|
25 |
2 |
p. 119-129
11 p.
|
artikel
|
| 5 |
Enhancement of antigen-specific antibody production by extracellular slime products from slime-forming Lactococcus lactis subspecies cremoris SBT 0495 in mice
|
Nakajima, Hajime
|
|
1995
|
25 |
2 |
p. 153-158
6 p.
|
artikel
|
| 6 |
Fecal recovery following oral administration of Lactobacillus Strain GG (ATCC 53103) in gelatine capsules to healthy volunteers
|
Saxelin, Maija
|
|
1995
|
25 |
2 |
p. 199-203
5 p.
|
artikel
|
| 7 |
Glucono-δ-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions
|
Santos, M.H.Silla
|
|
1995
|
25 |
2 |
p. 191-197
7 p.
|
artikel
|
| 8 |
Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork
|
Greer, G.Gordon
|
|
1995
|
25 |
2 |
p. 141-151
11 p.
|
artikel
|
| 9 |
Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains
|
Johansson, M-L.
|
|
1995
|
25 |
2 |
p. 159-168
10 p.
|
artikel
|
| 10 |
Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA
|
Rusul, Gulam
|
|
1995
|
25 |
2 |
p. 131-139
9 p.
|
artikel
|
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