| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas
|
Gamba, Raúl Ricardo
|
|
2016
|
235 |
C |
p. 85-92
8 p.
|
artikel
|
| 2 |
Arginine acts as an inhibitor of the biosynthesis of several mycotoxins
|
Touhami, Najim
|
|
2016
|
235 |
C |
p. 46-52
7 p.
|
artikel
|
| 3 |
Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy
|
Bonardi, S.
|
|
2016
|
235 |
C |
p. 125-132
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
235 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread
|
Giannone, Virgilio
|
|
2016
|
235 |
C |
p. 71-76
6 p.
|
artikel
|
| 6 |
Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol
|
Zilelidou, Evangelia
|
|
2016
|
235 |
C |
p. 60-70
11 p.
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2016
|
235 |
C |
p. II-
1 p.
|
artikel
|
| 8 |
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid
|
Mukhopadhyay, Sudarsan
|
|
2016
|
235 |
C |
p. 77-84
8 p.
|
artikel
|
| 9 |
Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa)
|
Rezende, Ana Carolina B.
|
|
2016
|
235 |
C |
p. 10-16
7 p.
|
artikel
|
| 10 |
Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures
|
Baka, Maria
|
|
2016
|
235 |
C |
p. 17-27
11 p.
|
artikel
|
| 11 |
Integrative taxonomy of Anisakidae and Raphidascarididae (Nematoda) in Paralichthys patagonicus and Xystreurys rasile (Pisces: Teleostei) from Brazil
|
Fonseca, Michelle Cristie Gonçalves da
|
|
2016
|
235 |
C |
p. 113-124
12 p.
|
artikel
|
| 12 |
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
|
Di Gioia, Diana
|
|
2016
|
235 |
C |
p. 53-59
7 p.
|
artikel
|
| 13 |
Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica
|
VONG, Weng Chan
|
|
2016
|
235 |
C |
p. 1-9
9 p.
|
artikel
|
| 14 |
Prevalence of Diphyllobothrium latum (Cestoda: Diphyllobothriidae) plerocercoids in fish species from four Italian lakes and risk for the consumers
|
Gustinelli, Andrea
|
|
2016
|
235 |
C |
p. 109-112
4 p.
|
artikel
|
| 15 |
Production of staphylococcal enterotoxins in microbial broth and milk by Staphylococcus aureus strains harboring seh gene
|
Schubert, Justyna
|
|
2016
|
235 |
C |
p. 36-45
10 p.
|
artikel
|
| 16 |
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
|
Ma, Qiumin
|
|
2016
|
235 |
C |
p. 103-108
6 p.
|
artikel
|
| 17 |
Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection
|
Vilanova, Laura
|
|
2016
|
235 |
C |
p. 93-102
10 p.
|
artikel
|
| 18 |
Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer
|
Bergsveinson, Jordyn
|
|
2016
|
235 |
C |
p. 28-35
8 p.
|
artikel
|
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