| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China
|
Niu, Chen
|
|
2016
|
232 |
C |
p. 126-133
8 p.
|
artikel
|
| 2 |
Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland
|
Nousiainen, L.-L.
|
|
2016
|
232 |
C |
p. 73-79
7 p.
|
artikel
|
| 3 |
Characterization of antimicrobial resistance in Klebsiella species isolated from chicken broilers
|
Wu, Hao
|
|
2016
|
232 |
C |
p. 95-102
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
232 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese
|
Gómez-Torres, Natalia
|
|
2016
|
232 |
C |
p. 103-110
8 p.
|
artikel
|
| 6 |
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR
|
Pega, J.
|
|
2016
|
232 |
C |
p. 117-125
9 p.
|
artikel
|
| 7 |
Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome
|
Margot, H.
|
|
2016
|
232 |
C |
p. 26-34
9 p.
|
artikel
|
| 8 |
Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013
|
Schmid, Daniela
|
|
2016
|
232 |
C |
p. 80-86
7 p.
|
artikel
|
| 9 |
Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials
|
Ripari, Valery
|
|
2016
|
232 |
C |
p. 35-42
8 p.
|
artikel
|
| 10 |
ICFMH Announcment
|
|
|
2016
|
232 |
C |
p. III-
1 p.
|
artikel
|
| 11 |
Identification of Lactobacillus brevis using a species-specific AFLP-derived marker
|
Fusco, Vincenzina
|
|
2016
|
232 |
C |
p. 90-94
5 p.
|
artikel
|
| 12 |
Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses
|
Vanantwerpen, Gerty
|
|
2016
|
232 |
C |
p. 22-25
4 p.
|
artikel
|
| 13 |
Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
|
Carrión-Granda, Ximena
|
|
2016
|
232 |
C |
p. 144-149
6 p.
|
artikel
|
| 14 |
Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiation
|
DiCaprio, Erin
|
|
2016
|
232 |
C |
p. 43-51
9 p.
|
artikel
|
| 15 |
Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment
|
Laishram, Martina
|
|
2016
|
232 |
C |
p. 87-89
3 p.
|
artikel
|
| 16 |
Molecular characterization of alkaline protease of Bacillus amyloliquefaciens SP1 involved in biocontrol of Fusarium oxysporum
|
Guleria, Shiwani
|
|
2016
|
232 |
C |
p. 134-143
10 p.
|
artikel
|
| 17 |
Molecular epidemiology and risk factors for Anisakis simplex s.l. infection in blue whiting (Micromesistius poutassou) in a confluence zone of the Atlantic and Mediterranean: Differences between A. simplex s.s. and A. pegreffii.
|
Gómez-Mateos, Magdalena
|
|
2016
|
232 |
C |
p. 111-116
6 p.
|
artikel
|
| 18 |
New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation
|
Thanh, Vu Nguyen
|
|
2016
|
232 |
C |
p. 15-21
7 p.
|
artikel
|
| 19 |
Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and pork products in Umbria and Marche regions of Italy
|
Ercoli, Laura
|
|
2016
|
232 |
C |
p. 7-14
8 p.
|
artikel
|
| 20 |
Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production
|
del Rio, Beatriz
|
|
2016
|
232 |
C |
p. 1-6
6 p.
|
artikel
|
| 21 |
Shiga toxin-producing Escherichia coli strains isolated from dairy products — Genetic diversity and virulence gene profiles
|
Douëllou, T.
|
|
2016
|
232 |
C |
p. 52-62
11 p.
|
artikel
|
| 22 |
Use of Schizosaccharomyces strains for wine fermentation—Effect on the wine composition and food safety
|
Mylona, A.E.
|
|
2016
|
232 |
C |
p. 63-72
10 p.
|
artikel
|
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