| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Altered virulence potential of Salmonella Enteritidis cultured in different foods: A cumulative effect of differential gene expression and immunomodulation
|
Jaiswal, Sangeeta
|
|
2016
|
230 |
C |
p. 64-72
9 p.
|
artikel
|
| 2 |
An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar
|
Hara-Kudo, Yukiko
|
|
2016
|
230 |
C |
p. 81-88
8 p.
|
artikel
|
| 3 |
Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methods
|
Marti, Elisabet
|
|
2016
|
230 |
C |
p. 40-44
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
230 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie
|
Timmermans, R.A.H.
|
|
2016
|
230 |
C |
p. 21-30
10 p.
|
artikel
|
| 6 |
Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China
|
Dong, Fei
|
|
2016
|
230 |
C |
p. 58-63
6 p.
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2016
|
230 |
C |
p. III-
1 p.
|
artikel
|
| 8 |
Induction of simultaneous and sequential malolactic fermentation in durian wine
|
Taniasuri, Fransisca
|
|
2016
|
230 |
C |
p. 1-9
9 p.
|
artikel
|
| 9 |
Inhibition of biofilm development and spoilage potential of Shewanella baltica by quorum sensing signal in cell-free supernatant from Pseudomonas fluorescens
|
Zhao, Aifei
|
|
2016
|
230 |
C |
p. 73-80
8 p.
|
artikel
|
| 10 |
Phage sensitivity and prophage carriage in Staphylococcus aureus isolated from foods in Spain and New Zealand
|
Gutiérrez, Diana
|
|
2016
|
230 |
C |
p. 16-20
5 p.
|
artikel
|
| 11 |
Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir
|
del Mónaco, Silvana M.
|
|
2016
|
230 |
C |
p. 31-39
9 p.
|
artikel
|
| 12 |
Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
|
Duan, Zhi
|
|
2016
|
230 |
C |
p. 45-57
13 p.
|
artikel
|
| 13 |
Seroprevalence of Toxoplasma gondii and direct genotyping using minisequencing in free-range pigs in Burkina Faso
|
Bamba, Sanata
|
|
2016
|
230 |
C |
p. 10-15
6 p.
|
artikel
|
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