| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
|
Fasolato, Luca
|
|
2016
|
228 |
C |
p. 34-43
10 p.
|
artikel
|
| 2 |
Characterization and control of Mucor circinelloides spoilage in yogurt
|
Snyder, Abigail B.
|
|
2016
|
228 |
C |
p. 14-21
8 p.
|
artikel
|
| 3 |
Community dynamics and metabolite target analysis of spontaneous, backslopped barley sourdough fermentations under laboratory and bakery conditions
|
Harth, Henning
|
|
2016
|
228 |
C |
p. 22-32
11 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
228 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region
|
Corbellini, Luís Gustavo
|
|
2016
|
228 |
C |
p. 58-66
9 p.
|
artikel
|
| 6 |
Extraintestinal pathogenic Escherichia coli sequence type 131 H30-R and H30-Rx subclones in retail chicken meat, Italy
|
Ghodousi, Arash
|
|
2016
|
228 |
C |
p. 10-13
4 p.
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2016
|
228 |
C |
p. III-
1 p.
|
artikel
|
| 8 |
Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’
|
Varmanen, Pekka
|
|
2016
|
228 |
C |
p. 33-
1 p.
|
artikel
|
| 9 |
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
|
Yogendrarajah, Pratheeba
|
|
2016
|
228 |
C |
p. 44-57
14 p.
|
artikel
|
| 10 |
Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening
|
Erkus, Oylum
|
|
2016
|
228 |
C |
p. 1-9
9 p.
|
artikel
|
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