Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
Titel:
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
Auteur:
Fasolato, Luca Carraro, Lisa Facco, Pierantonio Cardazzo, Barbara Balzan, Stefania Taticchi, Agnese Andreani, Nadia Andrea Montemurro, Filomena Martino, Maria Elena Di Lecce, Giuseppe Toschi, Tullia Gallina Novelli, Enrico