| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food
|
Lee, Mi-Hwa
|
|
2016
|
221 |
C |
p. 12-18
|
artikel
|
| 2 |
Draft genome sequence and chemical profiling of Fusarium langsethiae, an emerging producer of type A trichothecenes
|
Lysøe, Erik
|
|
2016
|
221 |
C |
p. 29-36
|
artikel
|
| 3 |
Editorial Board
|
|
|
2016
|
221 |
C |
p. IFC
|
artikel
|
| 4 |
Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits
|
da Rocha Neto, Argus Cezar
|
|
2016
|
221 |
C |
p. 54-60
|
artikel
|
| 5 |
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals
|
Gauthier, Léa
|
|
2016
|
221 |
C |
p. 61-68
|
artikel
|
| 6 |
ICFMH Announcment
|
|
|
2016
|
221 |
C |
p. III
|
artikel
|
| 7 |
Microbial diversity and metabolite composition of Belgian red-brown acidic ales
|
Snauwaert, Isabel
|
|
2016
|
221 |
C |
p. 1-11
|
artikel
|
| 8 |
Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt
|
Ombarak, Rabee A.
|
|
2016
|
221 |
C |
p. 69-76
|
artikel
|
| 9 |
Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae
|
Massi, Fernanda Pelisson
|
|
2016
|
221 |
C |
p. 19-28
|
artikel
|
| 10 |
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
|
Burgess, Catherine M.
|
|
2016
|
221 |
C |
p. 37-53
|
artikel
|
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