| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Choice of sampling plan and criteria for Listeria monocytogenes
|
International Commission on Microbiological Specifications for Foods,
|
|
1994
|
22 |
2-3 |
p. 89-96
8 p.
|
artikel
|
| 2 |
Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures
|
Mathieu, F.
|
|
1994
|
22 |
2-3 |
p. 155-172
18 p.
|
artikel
|
| 3 |
Eurofoodtox IV, bioactive substances in food of plant origin
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
| 4 |
Evaluation of motility enrichment on Modified Semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory
|
Joosten, H.M.L.J.
|
|
1994
|
22 |
2-3 |
p. 201-206
6 p.
|
artikel
|
| 5 |
Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions
|
Ellis, Williams O.
|
|
1994
|
22 |
2-3 |
p. 173-187
15 p.
|
artikel
|
| 6 |
International conference on modern agriculture and the environment
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
| 7 |
International dairy lactic acid bacteria conference
|
|
|
1994
|
22 |
2-3 |
p. 224-
1 p.
|
artikel
|
| 8 |
IVth European congress of cell biology
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
| 9 |
Micon international '94 mysore: Microbes for a better living
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
| 10 |
Modes of inhibition of foodborne non-Salmonella bacteria by selenite cystine selective broth
|
Chen, Hong
|
|
1994
|
22 |
2-3 |
p. 217-222
6 p.
|
artikel
|
| 11 |
Potential growth and control of Salmonella in Hispanic type soft cheese
|
Kasrazadeh, Manuchehr
|
|
1994
|
22 |
2-3 |
p. 127-140
14 p.
|
artikel
|
| 12 |
Predicting the aerobic growth of Y. enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements
|
Wallentin Lindberg, Cecilia
|
|
1994
|
22 |
2-3 |
p. 141-153
13 p.
|
artikel
|
| 13 |
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines
|
Hinrichsen, L.L.
|
|
1994
|
22 |
2-3 |
p. 115-126
12 p.
|
artikel
|
| 14 |
Simple extraction of Campylobacter lipopolysaccharide and protein antigens and production of their antibodies in egg yolk
|
Chandan, Vandana
|
|
1994
|
22 |
2-3 |
p. 189-200
12 p.
|
artikel
|
| 15 |
Study of the growth of yeasts from feta cheese
|
Vivier, D.
|
|
1994
|
22 |
2-3 |
p. 207-215
9 p.
|
artikel
|
| 16 |
The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products
|
Sheridan, J.J.
|
|
1994
|
22 |
2-3 |
p. 105-113
9 p.
|
artikel
|
| 17 |
Usefulness of molecular genetic markers in the typing of Salmonella enterica serovar Enteritidis causing a food-borne outbreak
|
Angeles Gonzalez-Hevia, M.
|
|
1994
|
22 |
2-3 |
p. 97-103
7 p.
|
artikel
|
| 18 |
VIIIth international symposium on phototrophic prokaryotes
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
| 19 |
VIIth international congress of bacteriology and applied microbiology division and the VIIth international congress of mycology
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
| 20 |
VIth international symposium on Yersinia
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
| 21 |
XXVth scientigic session, progress in food technology
|
|
|
1994
|
22 |
2-3 |
p. 223-
1 p.
|
artikel
|
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