| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
|
Farbo, Maria Grazia
|
|
2016
|
217 |
C |
p. 29-34
6 p.
|
artikel
|
| 2 |
A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China
|
Sadiq, Faizan A.
|
|
2016
|
217 |
C |
p. 200-208
9 p.
|
artikel
|
| 3 |
Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené)
|
Godálová, Zuzana
|
|
2016
|
217 |
C |
p. 110-116
7 p.
|
artikel
|
| 4 |
Campylobacter species isolated from poultry and humans, and their analysis using PFGE in southern Brazil
|
Silva, Daiani Teixeira da
|
|
2016
|
217 |
C |
p. 189-194
6 p.
|
artikel
|
| 5 |
Characterization of a transferable bcrABC and cadAC genes-harboring plasmid in Listeria monocytogenes strain isolated from food products of animal origin
|
Xu, Dongyang
|
|
2016
|
217 |
C |
p. 117-122
6 p.
|
artikel
|
| 6 |
Characterization of Cronobacter spp. isolated from food of plant origin and environmental samples collected from farms and from supermarkets in the Czech Republic
|
Vojkovska, Hana
|
|
2016
|
217 |
C |
p. 130-136
7 p.
|
artikel
|
| 7 |
Detection of mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany
|
Galiero, Alessia
|
|
2016
|
217 |
C |
p. 195-199
5 p.
|
artikel
|
| 8 |
Development of an affordable typing method for Meyerozyma guilliermondii using microsatellite markers
|
Wrent, Petra
|
|
2016
|
217 |
C |
p. 1-6
6 p.
|
artikel
|
| 9 |
Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods
|
Lone, Ayesha
|
|
2016
|
217 |
C |
p. 49-58
10 p.
|
artikel
|
| 10 |
Early detection of Zygosaccharomyces rouxii—spawned spoilage in apple juice by electronic nose combined with chemometrics
|
Wang, Huxuan
|
|
2016
|
217 |
C |
p. 68-78
11 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2016
|
217 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG
|
Macuamule, C.L.S.
|
|
2016
|
217 |
C |
p. 170-176
7 p.
|
artikel
|
| 13 |
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
|
Gallo, Antonia
|
|
2016
|
217 |
C |
p. 162-169
8 p.
|
artikel
|
| 14 |
Efficacy of two Staphylococcus aureus phage cocktails in cheese production
|
El Haddad, Lynn
|
|
2016
|
217 |
C |
p. 7-13
7 p.
|
artikel
|
| 15 |
Efflux pump-mediated benzalkonium chloride resistance in Listeria monocytogenes isolated from retail food
|
Jiang, Xiaobing
|
|
2016
|
217 |
C |
p. 141-145
5 p.
|
artikel
|
| 16 |
Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation
|
Kang, Jun-Won
|
|
2016
|
217 |
C |
p. 85-93
9 p.
|
artikel
|
| 17 |
Fungal dissemination by housefly (Musca domestica L.) and contamination of food commodities in rural areas of South Africa
|
Phoku, J.Z.
|
|
2016
|
217 |
C |
p. 177-181
5 p.
|
artikel
|
| 18 |
Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting
|
Jérôme, Marc
|
|
2016
|
217 |
C |
p. 101-109
9 p.
|
artikel
|
| 19 |
ICFMH Announcment
|
|
|
2016
|
217 |
C |
p. III-
1 p.
|
artikel
|
| 20 |
Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis
|
Ye, Yingwang
|
|
2016
|
217 |
C |
p. 182-188
7 p.
|
artikel
|
| 21 |
Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes
|
Al-Saad, Labeed A.
|
|
2016
|
217 |
C |
p. 123-129
7 p.
|
artikel
|
| 22 |
Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba
|
Mpofu, Augustine
|
|
2016
|
217 |
C |
p. 42-48
7 p.
|
artikel
|
| 23 |
Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling
|
Lo, Raquel
|
|
2016
|
217 |
C |
p. 20-28
9 p.
|
artikel
|
| 24 |
Microbial community dynamics in thermophilic undefined milk starter cultures
|
Parente, Eugenio
|
|
2016
|
217 |
C |
p. 59-67
9 p.
|
artikel
|
| 25 |
Molecular characterization of patulin producing and non-producing Penicillium species in apples from Morocco
|
Rharmitt, Sanae
|
|
2016
|
217 |
C |
p. 137-140
4 p.
|
artikel
|
| 26 |
Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media
|
Falavigna, C.
|
|
2016
|
217 |
C |
p. 79-84
6 p.
|
artikel
|
| 27 |
Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica
|
Zhu, Junli
|
|
2016
|
217 |
C |
p. 146-155
10 p.
|
artikel
|
| 28 |
Subtilase contributes to the cytotoxicity of a Shiga toxin-producing Escherichia coli strain encoding three different toxins
|
Hauser, Elisabeth
|
|
2016
|
217 |
C |
p. 156-161
6 p.
|
artikel
|
| 29 |
Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact
|
Moon, Hyeree
|
|
2016
|
217 |
C |
p. 35-41
7 p.
|
artikel
|
| 30 |
TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts
|
Villalba, María Leticia
|
|
2016
|
217 |
C |
p. 94-100
7 p.
|
artikel
|
| 31 |
Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination
|
Melgaço, Fabiana Gil
|
|
2016
|
217 |
C |
p. 14-19
6 p.
|
artikel
|
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