| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages
|
Gómez-Rojo, Erica M.
|
|
2015
|
215 |
C |
p. 16-24
9 p.
|
artikel
|
| 2 |
Antibiotic resistance determinants and genetic analysis of Salmonella enterica isolated from food in Morocco
|
Murgia, Manuela
|
|
2015
|
215 |
C |
p. 31-39
9 p.
|
artikel
|
| 3 |
Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action
|
da Rocha Neto, Argus Cezar
|
|
2015
|
215 |
C |
p. 64-70
7 p.
|
artikel
|
| 4 |
Assessment of the effect of a Salmonella enterica ser. Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens
|
Blana, Vasiliki A.
|
|
2015
|
215 |
C |
p. 143-148
6 p.
|
artikel
|
| 5 |
Binary combination of epsilon-poly-l-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat
|
Hyldgaard, Morten
|
|
2015
|
215 |
C |
p. 131-142
12 p.
|
artikel
|
| 6 |
Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens
|
Endersen, Lorraine
|
|
2015
|
215 |
C |
p. 79-85
7 p.
|
artikel
|
| 7 |
Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method
|
Szabo, Kathrin
|
|
2015
|
215 |
C |
p. 149-156
8 p.
|
artikel
|
| 8 |
Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils
|
Seo, Hyun-Sun
|
|
2015
|
215 |
C |
p. 95-100
6 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
215 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
|
Zhang, Yue
|
|
2015
|
215 |
C |
p. 25-30
6 p.
|
artikel
|
| 11 |
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
|
Federico, Baruzzi
|
|
2015
|
215 |
C |
p. 179-186
8 p.
|
artikel
|
| 12 |
Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness
|
Boqvist, Sofia
|
|
2015
|
215 |
C |
p. 109-116
8 p.
|
artikel
|
| 13 |
ICFMH Announcment
|
|
|
2015
|
215 |
C |
p. III-
1 p.
|
artikel
|
| 14 |
Improvement of the antifungal activity of Litsea cubeba vapor by using a helium–neon (He–Ne) laser against Aspergillus flavus on brown rice snack bars
|
Suhem, Kitiya
|
|
2015
|
215 |
C |
p. 157-160
4 p.
|
artikel
|
| 15 |
Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat
|
Magrinyà, Núria
|
|
2015
|
215 |
C |
p. 86-94
9 p.
|
artikel
|
| 16 |
Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti
|
Fontaine, Kévin
|
|
2015
|
215 |
C |
p. 187-193
7 p.
|
artikel
|
| 17 |
Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese
|
Diaz, Maria
|
|
2015
|
215 |
C |
p. 117-123
7 p.
|
artikel
|
| 18 |
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs
|
Lhomme, Emilie
|
|
2015
|
215 |
C |
p. 161-170
10 p.
|
artikel
|
| 19 |
Level 2 validation of a flow cytometric method for detection of Escherichia coli O157:H7 in raw spinach
|
Williams, Anna J.
|
|
2015
|
215 |
C |
p. 1-6
6 p.
|
artikel
|
| 20 |
Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers
|
Johanningsmeier, Suzanne D.
|
|
2015
|
215 |
C |
p. 40-48
9 p.
|
artikel
|
| 21 |
Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques
|
Ryssel, Mia
|
|
2015
|
215 |
C |
p. 124-130
7 p.
|
artikel
|
| 22 |
Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media
|
Basak, Suradeep
|
|
2015
|
215 |
C |
p. 171-178
8 p.
|
artikel
|
| 23 |
Multiplex real-time PCR assays for detection of eight Shiga toxin-producing Escherichia coli in food samples by melting curve analysis
|
Singh, Prashant
|
|
2015
|
215 |
C |
p. 101-108
8 p.
|
artikel
|
| 24 |
Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses
|
Pacholewicz, Ewa
|
|
2015
|
215 |
C |
p. 57-63
7 p.
|
artikel
|
| 25 |
Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite
|
Nadai, Chiara
|
|
2015
|
215 |
C |
p. 49-56
8 p.
|
artikel
|
| 26 |
The effect of oxidative stress on gene expression of Shiga toxin-producing Escherichia coli (STEC) O157:H7 and non-O157 serotypes
|
Mei, Gui-Ying
|
|
2015
|
215 |
C |
p. 7-15
9 p.
|
artikel
|
| 27 |
The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters
|
Kaur, Mandeep
|
|
2015
|
215 |
C |
p. 71-78
8 p.
|
artikel
|
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