| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid conversions by coagulase-negative staphylococci in a rich medium: Assessment of inter- and intraspecies heterogeneity
|
Stavropoulou, Despoina Angeliki
|
|
2015
|
212 |
C |
p. 34-40
7 p.
|
artikel
|
| 2 |
Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages
|
Fraqueza, Maria João
|
|
2015
|
212 |
C |
p. 76-88
13 p.
|
artikel
|
| 3 |
A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages
|
Mora, Leticia
|
|
2015
|
212 |
C |
p. 41-48
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2015
|
212 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of added autochthonous yeasts on the volatile compounds of dry-cured hams
|
Simoncini, Nicoletta
|
|
2015
|
212 |
C |
p. 25-33
9 p.
|
artikel
|
| 6 |
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
|
Leroy, Frédéric
|
|
2015
|
212 |
C |
p. 2-8
7 p.
|
artikel
|
| 7 |
High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production
|
Rebecchi, Annalisa
|
|
2015
|
212 |
C |
p. 49-59
11 p.
|
artikel
|
| 8 |
ICFMH Announcment
|
|
|
2015
|
212 |
C |
p. III-
1 p.
|
artikel
|
| 9 |
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
|
Greppi, Anna
|
|
2015
|
212 |
C |
p. 67-75
9 p.
|
artikel
|
| 10 |
2nd International Symposium on Fermented Meat
|
Toldrá, Fidel
|
|
2015
|
212 |
C |
p. 1-
1 p.
|
artikel
|
| 11 |
Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities
|
Sánchez Mainar, María
|
|
2015
|
212 |
C |
p. 60-66
7 p.
|
artikel
|
| 12 |
Small peptides hydrolysis in dry-cured meats
|
Mora, Leticia
|
|
2015
|
212 |
C |
p. 9-15
7 p.
|
artikel
|
| 13 |
Yeast strains as potential aroma enhancers in dry fermented sausages
|
Flores, Mónica
|
|
2015
|
212 |
C |
p. 16-24
9 p.
|
artikel
|
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