| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas
|
Bozoudi, Despina
|
|
2015
|
200 |
C |
p. 87-96
10 p.
|
artikel
|
| 2 |
Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures
|
da Silva Fernandes, Meg
|
|
2015
|
200 |
C |
p. 5-12
8 p.
|
artikel
|
| 3 |
Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures
|
da Silva Fernandes, Meg
|
|
2015
|
200 |
C |
p. 97-103
7 p.
|
artikel
|
| 4 |
Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron
|
Hayrapetyan, Hasmik
|
|
2015
|
200 |
C |
p. 72-79
8 p.
|
artikel
|
| 5 |
Development of species-specific PCR primers and polyphasic characterization of Lactobacillus sanfranciscensis isolated from Korean sourdough
|
Lee, Hyeongrho
|
|
2015
|
200 |
C |
p. 80-86
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
200 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of pomegranate and pomegranate–apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores
|
Molva, Celenk
|
|
2015
|
200 |
C |
p. 52-56
5 p.
|
artikel
|
| 8 |
High sequence variations in the region containing genes encoding a cellular morphogenesis protein and the repressor of sexual development help to reveal origins of Aspergillus oryzae
|
Chang, Perng-Kuang
|
|
2015
|
200 |
C |
p. 66-71
6 p.
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2015
|
200 |
C |
p. II-
1 p.
|
artikel
|
| 10 |
Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets
|
Saccomori, Fernanda
|
|
2015
|
200 |
C |
p. 1-4
4 p.
|
artikel
|
| 11 |
In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals
|
Degola, Francesca
|
|
2015
|
200 |
C |
p. 104-111
8 p.
|
artikel
|
| 12 |
Phenotypic and phylogenetic analysis of Vibrio parahaemolyticus isolates recovered from diarrhea cases in Guangdong Province, China
|
Li, Baisheng
|
|
2015
|
200 |
C |
p. 13-17
5 p.
|
artikel
|
| 13 |
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
|
Aloui, Hajer
|
|
2015
|
200 |
C |
p. 22-30
9 p.
|
artikel
|
| 14 |
Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China
|
Bai, Xiangning
|
|
2015
|
200 |
C |
p. 31-38
8 p.
|
artikel
|
| 15 |
Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises
|
Abdul-Mutalib, Noor-Azira
|
|
2015
|
200 |
C |
p. 57-65
9 p.
|
artikel
|
| 16 |
Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor
|
Wu, Qun
|
|
2015
|
200 |
C |
p. 39-46
8 p.
|
artikel
|
| 17 |
Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea
|
Cavallero, S.
|
|
2015
|
200 |
C |
p. 18-21
4 p.
|
artikel
|
| 18 |
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing
|
Canonico, Laura
|
|
2015
|
200 |
C |
p. 47-51
5 p.
|
artikel
|
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