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Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China |
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Titel: |
Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China |
Auteur: |
Bai, Xiangning Wang, Hong Xin, Youquan Wei, Rongjie Tang, Xinyuan Zhao, Ailan Sun, Hui Zhang, Wang Wang, Yan Xu, Yanmei Zhang, Zhengdong Li, Qun Xu, Jianguo Xiong, Yanwen |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 200 (2015) nr. C pagina's 8 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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