| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Airborne dissemination of Escherichia coli in a dairy cattle farm and its environment
|
Sanz, Susana
|
|
2015
|
197 |
C |
p. 40-44
5 p.
|
artikel
|
| 2 |
Anaerobic sporeformers and their significance with respect to milk and dairy products
|
Doyle, Conor J.
|
|
2015
|
197 |
C |
p. 77-87
11 p.
|
artikel
|
| 3 |
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
|
Chettri, Rajen
|
|
2015
|
197 |
C |
p. 72-76
5 p.
|
artikel
|
| 4 |
Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhouses
|
Vilar, M.J.
|
|
2015
|
197 |
C |
p. 53-57
5 p.
|
artikel
|
| 5 |
Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores
|
Luu-Thi, Hue
|
|
2015
|
197 |
C |
p. 45-52
8 p.
|
artikel
|
| 6 |
Detection of bla CTX-M-type genes in complex class 1 integrons carried by Enterobacteriaceae isolated from retail chicken meat in Brazil
|
Casella, Tiago
|
|
2015
|
197 |
C |
p. 88-91
4 p.
|
artikel
|
| 7 |
Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt
|
Khalil, Rowaida K.S.
|
|
2015
|
197 |
C |
p. 58-64
7 p.
|
artikel
|
| 8 |
Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk
|
Miyamoto, Mari
|
|
2015
|
197 |
C |
p. 65-71
7 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
197 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
ICFMH Announcement
|
|
|
2015
|
197 |
C |
p. II-
1 p.
|
artikel
|
| 11 |
Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece
|
Ntasiou, Panagiota
|
|
2015
|
197 |
C |
p. 22-29
8 p.
|
artikel
|
| 12 |
Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast
|
Lin, Xue
|
|
2015
|
197 |
C |
p. 15-21
7 p.
|
artikel
|
| 13 |
In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese
|
Adouard, Nadège
|
|
2015
|
197 |
C |
p. 98-107
10 p.
|
artikel
|
| 14 |
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology
|
Kim, S.A.
|
|
2015
|
197 |
C |
p. 9-14
6 p.
|
artikel
|
| 15 |
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking
|
Roccato, Anna
|
|
2015
|
197 |
C |
p. 1-8
8 p.
|
artikel
|
| 16 |
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention
|
Whitehead, Kathryn A.
|
|
2015
|
197 |
C |
p. 92-97
6 p.
|
artikel
|
| 17 |
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients
|
De Bellis, Palmira
|
|
2015
|
197 |
C |
p. 30-39
10 p.
|
artikel
|
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