| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions
|
Zuljan, Federico A.
|
|
2014
|
188 |
C |
p. 99-107
9 p.
|
artikel
|
| 2 |
A multi-approach study of influence of growth temperature and nutrient deprivation in a strain of Aeromonas hydrophila
|
Bruscolini, Francesca
|
|
2014
|
188 |
C |
p. 1-10
10 p.
|
artikel
|
| 3 |
Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
|
Higueras, Laura
|
|
2014
|
188 |
C |
p. 53-59
7 p.
|
artikel
|
| 4 |
Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes
|
Cebrián, G.
|
|
2014
|
188 |
C |
p. 67-74
8 p.
|
artikel
|
| 5 |
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
|
Abrunhosa, Luís
|
|
2014
|
188 |
C |
p. 45-52
8 p.
|
artikel
|
| 6 |
Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.
|
Mehlomakulu, Ngwekazi N.
|
|
2014
|
188 |
C |
p. 83-91
9 p.
|
artikel
|
| 7 |
Colonization of the meat extracellular matrix proteins by O157 and non-O157 enterohemorrhagic Escherichia coli
|
Chagnot, Caroline
|
|
2014
|
188 |
C |
p. 92-98
7 p.
|
artikel
|
| 8 |
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy
|
Susca, Antonia
|
|
2014
|
188 |
C |
p. 75-82
8 p.
|
artikel
|
| 9 |
Corrigendum to “Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA” [Int. J. Food Microbiol. 126 (2008) 210–215]
|
Fujimoto, Junji
|
|
2014
|
188 |
C |
p. 147-
1 p.
|
artikel
|
| 10 |
Eating oysters without risk of vibriosis: Application of a bacteriophage against Vibrio parahaemolyticus in oysters
|
Jun, Jin Woo
|
|
2014
|
188 |
C |
p. 31-35
5 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2014
|
188 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria
|
Pattanayaiying, Rinrada
|
|
2014
|
188 |
C |
p. 135-146
12 p.
|
artikel
|
| 13 |
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel
|
Nam, Hyegyeong
|
|
2014
|
188 |
C |
p. 122-127
6 p.
|
artikel
|
| 14 |
ICFMH Announcment
|
|
|
2014
|
188 |
C |
p. III-
1 p.
|
artikel
|
| 15 |
Influence of tea extract supplementation on bifidobacteria during soymilk fermentation
|
Zhao, Danyue
|
|
2014
|
188 |
C |
p. 36-44
9 p.
|
artikel
|
| 16 |
Isolation and characterization of bifidobacteria from ovine cheese
|
Bunesova, Vera
|
|
2014
|
188 |
C |
p. 26-30
5 p.
|
artikel
|
| 17 |
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process
|
de Melo Pereira, Gilberto Vinícius
|
|
2014
|
188 |
C |
p. 60-66
7 p.
|
artikel
|
| 18 |
Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese
|
Østergaard, Nina Bjerre
|
|
2014
|
188 |
C |
p. 15-25
11 p.
|
artikel
|
| 19 |
Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese
|
Yesilmen, Simten
|
|
2014
|
188 |
C |
p. 11-14
4 p.
|
artikel
|
| 20 |
Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants
|
Duffy, Lesley L.
|
|
2014
|
188 |
C |
p. 128-134
7 p.
|
artikel
|
| 21 |
Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development
|
Jeong, Do-Won
|
|
2014
|
188 |
C |
p. 108-115
8 p.
|
artikel
|
| 22 |
The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium
|
Akbar, Asya
|
|
2014
|
188 |
C |
p. 116-121
6 p.
|
artikel
|
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