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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas Suffredini, Elisabetta
 2014
 184 C p. 14-20
7 p.
 artikel
2 Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy Trevisani, M.
 2014
 184 C p. 45-49
5 p.
 artikel
3 Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples Skjerdal, Taran
 2014
 184 C p. 8-13
6 p.
 artikel
4 Editorial Board 2014
 184 C p. IFC-
1 p.
 artikel
5 Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg Jakočiūnė, Džiuginta
 2014
 184 C p. 27-30
4 p.
 artikel
6 Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR Mancusi, Rocco
 2014
 184 C p. 121-127
7 p.
 artikel
7 European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese Gianfranceschi, Monica Virginia
 2014
 184 C p. 128-133
6 p.
 artikel
8 European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat Delibato, Elisabetta
 2014
 184 C p. 134-138
5 p.
 artikel
9 Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce McKellar, Robin C.
 2014
 184 C p. 74-85
12 p.
 artikel
10 ICFMH Announcment 2014
 184 C p. III-
1 p.
 artikel
11 Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products Pérez-Rodríguez, Fernando
 2014
 184 C p. 69-73
5 p.
 artikel
12 Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR Pasquali, Frédérique
 2014
 184 C p. 31-34
4 p.
 artikel
13 Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling test Vitas, Ana Isabel
 2014
 184 C p. 109-112
4 p.
 artikel
14 Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them Comin, Damiano
 2014
 184 C p. 64-68
5 p.
 artikel
15 Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies Valero, Antonio
 2014
 184 C p. 35-38
4 p.
 artikel
16 Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products Rodriguez-Lazaro, David
 2014
 184 C p. 113-120
8 p.
 artikel
17 Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat Gattuso, Antonietta
 2014
 184 C p. 106-108
3 p.
 artikel
18 Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement Manfreda, Gerardo
 2014
 184 C p. 55-59
5 p.
 artikel
19 Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data Valero, Antonio
 2014
 184 C p. 60-63
4 p.
 artikel
20 Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices De Cesare, Alessandra
 2014
 184 C p. 50-54
5 p.
 artikel
21 Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy Suffredini, Elisabetta
 2014
 184 C p. 21-26
6 p.
 artikel
22 Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale Pérez-Rodríguez, Fernando
 2014
 184 C p. 86-91
6 p.
 artikel
23 Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products Rodriguez-Lazaro, David
 2014
 184 C p. 98-105
8 p.
 artikel
24 Selection and improving of fit-for-purpose sampling procedures for specific foods and risks Manfreda, Gerardo
 2014
 184 C p. 1-
1 p.
 artikel
25 Study of the cross-contamination and survival of Salmonella in fresh apples Perez-Rodriguez, F.
 2014
 184 C p. 92-97
6 p.
 artikel
26 Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures Valero, Antonio
 2014
 184 C p. 39-44
6 p.
 artikel
27 The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project Manfreda, Gerardo
 2014
 184 C p. 2-7
6 p.
 artikel
                             27 gevonden resultaten
 
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