| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil
|
Costa Sobrinho, Paulo de S.
|
|
2014
|
180 |
C |
p. 69-77
9 p.
|
artikel
|
| 2 |
Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds
|
Schornsteiner, Elisa
|
|
2014
|
180 |
C |
p. 88-97
10 p.
|
artikel
|
| 3 |
Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain
|
Wu, Dianhui
|
|
2014
|
180 |
C |
p. 19-23
5 p.
|
artikel
|
| 4 |
Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges
|
Soto-Muñoz, Lourdes
|
|
2014
|
180 |
C |
p. 49-55
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2014
|
180 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)
|
Polo, David
|
|
2014
|
180 |
C |
p. 24-29
6 p.
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2014
|
180 |
C |
p. III-
1 p.
|
artikel
|
| 8 |
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
|
Kpikpi, Elmer Nayra
|
|
2014
|
180 |
C |
p. 1-6
6 p.
|
artikel
|
| 9 |
Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham
|
Duret, Steven
|
|
2014
|
180 |
C |
p. 39-48
10 p.
|
artikel
|
| 10 |
Implantation and persistence of yeast inoculum in Pinot noir fermentations at three Canadian wineries
|
Lange, Jessica N.
|
|
2014
|
180 |
C |
p. 56-61
6 p.
|
artikel
|
| 11 |
Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' products
|
Dueñas-Sánchez, Rafael
|
|
2014
|
180 |
C |
p. 7-12
6 p.
|
artikel
|
| 12 |
Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions
|
Ferreira, Susana
|
|
2014
|
180 |
C |
p. 62-68
7 p.
|
artikel
|
| 13 |
Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012
|
Lai, Jing
|
|
2014
|
180 |
C |
p. 30-38
9 p.
|
artikel
|
| 14 |
Tracking and modeling norovirus transmission during mechanical slicing of globe tomatoes
|
Shieh, Y. Carol
|
|
2014
|
180 |
C |
p. 13-18
6 p.
|
artikel
|
| 15 |
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread
|
Rizzello, Carlo Giuseppe
|
|
2014
|
180 |
C |
p. 78-87
10 p.
|
artikel
|
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