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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Array based detection of antibiotic resistance genes in Gram negative bacteria isolated from retail poultry meat in the UK and Ireland McNeece, Grainne
2014
179 C p. 24-32
9 p.
artikel
2 Automated immunomagnetic separation for the detection of Escherichia coli O157:H7 from spinach Chen, Jing
2014
179 C p. 33-37
5 p.
artikel
3 Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approach Ricciardi, Annamaria
2014
179 C p. 64-71
8 p.
artikel
4 Editorial Board 2014
179 C p. IFC-
1 p.
artikel
5 Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums Karaca, Hakan
2014
179 C p. 72-79
8 p.
artikel
6 Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment Wang, Jing Jing
2014
179 C p. 50-56
7 p.
artikel
7 Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor Chen, Bi
2014
179 C p. 80-84
5 p.
artikel
8 ICFMH Announcment 2014
179 C p. III-
1 p.
artikel
9 Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius Gallo, Antonia
2014
179 C p. 10-17
8 p.
artikel
10 Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon Kang, Jihun
2014
179 C p. 1-9
9 p.
artikel
11 The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK Nielsen, L.K.
2014
179 C p. 38-49
12 p.
artikel
12 Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina CastaƱares, Eliana
2014
179 C p. 57-63
7 p.
artikel
13 Whole-head washing, prior to cutting, provides sanitization advantages for fresh-cut Iceberg lettuce (Latuca sativa L.) Palma-Salgado, Sindy
2014
179 C p. 18-23
6 p.
artikel
                             13 gevonden resultaten
 
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