| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multiplex real-time PCR assay for the identification and differentiation of Salmonella enterica serovar Typhimurium and monophasic serovar 4,[5],12:i:–
|
Prendergast, Deirdre M.
|
|
2013
|
166 |
1 |
p. 48-53
6 p.
|
artikel
|
| 2 |
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
|
Ma, Qiumin
|
|
2013
|
166 |
1 |
p. 77-84
8 p.
|
artikel
|
| 3 |
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
|
da Cruz Cabral, Lucía
|
|
2013
|
166 |
1 |
p. 1-14
14 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2013
|
166 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life
|
Vasilatos, G.C.
|
|
2013
|
166 |
1 |
p. 54-58
5 p.
|
artikel
|
| 6 |
Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments
|
Janssens, M.
|
|
2013
|
166 |
1 |
p. 168-175
8 p.
|
artikel
|
| 7 |
Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum
|
Lazzaro, Irene
|
|
2013
|
166 |
1 |
p. 21-27
7 p.
|
artikel
|
| 8 |
Corrigendum to “Effects of Zataria multiflora Boiss. Essential Oil on Growth and Gene Expression of Enterotoxins A, C and E in Staphylococcus aureus ATCC 29213.” [Int. J. Food Microbiol. 163 (2013) 159–165]
|
Azizkhani, Maryam
|
|
2013
|
166 |
1 |
p. 125-
1 p.
|
artikel
|
| 9 |
Corrigendum to “The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.” [Int. J. Food Microbiol. 164 (2013) 99–107]
|
Plumed-Ferrer, Carme
|
|
2013
|
166 |
1 |
p. 163-
1 p.
|
artikel
|
| 10 |
Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review
|
Bilek, Seda Ersus
|
|
2013
|
166 |
1 |
p. 155-162
8 p.
|
artikel
|
| 11 |
Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations
|
Xu, Wenqing
|
|
2013
|
166 |
1 |
p. 102-108
7 p.
|
artikel
|
| 12 |
Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China
|
Malakar, Pradeep K.
|
|
2013
|
166 |
1 |
p. 72-76
5 p.
|
artikel
|
| 13 |
Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE
|
Rivoal, Katell
|
|
2013
|
166 |
1 |
p. 109-116
8 p.
|
artikel
|
| 14 |
Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice
|
Wang, Zhouli
|
|
2013
|
166 |
1 |
p. 28-33
6 p.
|
artikel
|
| 15 |
Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening
|
Desfossés-Foucault, Émilie
|
|
2013
|
166 |
1 |
p. 117-124
8 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2013
|
166 |
1 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
|
Gútiez, Loreto
|
|
2013
|
166 |
1 |
p. 93-101
9 p.
|
artikel
|
| 18 |
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii
|
Stratford, Malcolm
|
|
2013
|
166 |
1 |
p. 126-134
9 p.
|
artikel
|
| 19 |
ICFMH Announcment
|
|
|
2013
|
166 |
1 |
p. III-
1 p.
|
artikel
|
| 20 |
Loss of cAMP/CRP regulation confers extreme high hydrostatic pressure resistance in Escherichia coli O157:H7
|
Vanlint, Dietrich
|
|
2013
|
166 |
1 |
p. 65-71
7 p.
|
artikel
|
| 21 |
Mycotoxin-degradation profile of Rhodococcus strains
|
Cserháti, M.
|
|
2013
|
166 |
1 |
p. 176-185
10 p.
|
artikel
|
| 22 |
Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas
|
Umpiérrez-Failache, M.
|
|
2013
|
166 |
1 |
p. 135-140
6 p.
|
artikel
|
| 23 |
Simultaneous real-time PCR detection of Fusarium asiaticum, F. ussurianum and F. vorosii, representing the Asian clade of the F. graminearum species complex
|
Fernández-Ortuño, Dolores
|
|
2013
|
166 |
1 |
p. 148-154
7 p.
|
artikel
|
| 24 |
Study of microbiological quality of controlled atmosphere packaged ‘Ambrunés’ sweet cherries and subsequent shelf-life
|
Serradilla, Manuel Joaquín
|
|
2013
|
166 |
1 |
p. 85-92
8 p.
|
artikel
|
| 25 |
Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010
|
Lambertz, S. Thisted
|
|
2013
|
166 |
1 |
p. 186-192
7 p.
|
artikel
|
| 26 |
Survival of Helicobacter suis bacteria in retail pig meat
|
De Cooman, Lien
|
|
2013
|
166 |
1 |
p. 164-167
4 p.
|
artikel
|
| 27 |
Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres
|
Provincial, Laura
|
|
2013
|
166 |
1 |
p. 141-147
7 p.
|
artikel
|
| 28 |
Systematic review of foodborne burden of disease studies: Quality assessment of data and methodology
|
Haagsma, Juanita A.
|
|
2013
|
166 |
1 |
p. 34-47
14 p.
|
artikel
|
| 29 |
The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens
|
Todd, Jennifer
|
|
2013
|
166 |
1 |
p. 193-199
7 p.
|
artikel
|
| 30 |
The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay
|
Pricope-Ciolacu, Luminita
|
|
2013
|
166 |
1 |
p. 59-64
6 p.
|
artikel
|
| 31 |
Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)
|
Osaili, Tareq M.
|
|
2013
|
166 |
1 |
p. 15-20
6 p.
|
artikel
|
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