| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods
|
Ryu, Seung-Hee
|
|
2012
|
159 |
3 |
p. 263-266
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
159 |
3 |
p. 274-275
2 p.
|
artikel
|
| 3 |
Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples
|
Luo, Jie
|
|
2012
|
159 |
3 |
p. 214-224
11 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2012
|
159 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables
|
Nastou, Aikaterini
|
|
2012
|
159 |
3 |
p. 247-253
7 p.
|
artikel
|
| 6 |
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels
|
Passone, María A.
|
|
2012
|
159 |
3 |
p. 198-206
9 p.
|
artikel
|
| 7 |
Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids
|
García-Cayuela, Tomás
|
|
2012
|
159 |
3 |
p. 207-213
7 p.
|
artikel
|
| 8 |
ICFMH Announcment
|
|
|
2012
|
159 |
3 |
p. I-
1 p.
|
artikel
|
| 9 |
Inactivation of Salmonella during cocoa roasting and chocolate conching
|
Nascimento, Maristela da Silva do
|
|
2012
|
159 |
3 |
p. 225-229
5 p.
|
artikel
|
| 10 |
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
|
Sekwati-Monang, Bonno
|
|
2012
|
159 |
3 |
p. 240-246
7 p.
|
artikel
|
| 11 |
Monitoring of bacterial load in terms of culturable and non-culturable cells on new materials placed in a delicatessen serve over counter
|
Firmesse, Olivier
|
|
2012
|
159 |
3 |
p. 179-185
7 p.
|
artikel
|
| 12 |
Phylogenetic diversity, antibiotic resistance and virulence traits of Aeromonas spp. from untreated waters for human consumption
|
Carvalho, Maria João
|
|
2012
|
159 |
3 |
p. 230-239
10 p.
|
artikel
|
| 13 |
Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition
|
Papatsaroucha, Eleni
|
|
2012
|
159 |
3 |
p. 254-262
9 p.
|
artikel
|
| 14 |
Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7
|
Harris, Shaun M.
|
|
2012
|
159 |
3 |
p. 186-192
7 p.
|
artikel
|
| 15 |
Survival of murine norovirus and F-RNA coliphage MS2 on pork during storage and retail display
|
Brandsma, S.R.
|
|
2012
|
159 |
3 |
p. 193-197
5 p.
|
artikel
|
| 16 |
Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces
|
Haughton, Pippa N.
|
|
2012
|
159 |
3 |
p. 267-273
7 p.
|
artikel
|
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